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Culinary Students Add Flavor to National Science Festival

Students and faculty from Pennsylvania College of Technology’s School of Business & Hospitality served a “Taste of Technology” at the USA Science and Engineering Festival in Washington, D.C., from April 15-17. From frozen Teddy Grahams to instant ice cream, the students fed guests’ curiosity and appetite. With other exhibitors and science celebrities, the Penn College culinary contingent promoted careers in STEM (science, technology, engineering and math). A video has been added to the college’s YouTube channel, and a photo gallery compiled from the contributions of faculty and staff.

– Photos by Tina M. Miller, director of marketing communications; Thomas F. Speicher, writer/video editor;
Chefs Frank M. Suchwala and Mary G. Trometter; Brian D. Walton, assistant dean of business and hospitality;
admissions representative Sarah R. Shott; and Carolyn R. Strickland, vice president for enrollment management/associate provost

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