Skip to main content

Culinary Duo Prepares Seasonal Treat in Live Broadcast

11.13.2014 Baking, Pastry & Culinary Arts, Business & Hospitality, Faculty & Staff, Students
Student Daniel A. Horst and Chef Mary G. Trometter, assistant professor of hospitality management and culinary arts, talk with "PA live!" co-host Dave Kuharchik.
Student Daniel A. Horst and Chef Mary G. Trometter, assistant professor of hospitality management and culinary arts, talk with “PA live!” co-host Dave Kuharchik.

Chef Mary G. Trometter, assistant professor of hospitality management and culinary arts, assisted by Daniel A. Horst, a culinary arts and systems student from Harrisonburg, Virginia, appeared on WBRE-TV’s “PA live! Thursday afternoon. In segments with co-hosts Dave Kuharchik and Jasmine Brooks, they prepared Roasted Butternut Squash Soup.

Subscribe to PCToday Daily Email

Related Stories

Baking, Pastry & Culinary Arts

‘Tunes on Tap’ to feature Penn College brewing grad

Read more
Students and staff from Pennsylvania College of Technology’s Le Jeune Chef Restaurant and its baking, pastry and culinary arts majors are preparing three meals a day for the 20 competing Little League Baseball World Series teams in South Williamsport. From left, in the kitchen of the teams’ dining hall, are Lance P. Bierly, of Centre Hall, a student in the culinary arts technology major; Shawn L. Hanlin, executive chef of Le Jeune Chef Restaurant; and Trevor M. Rosato, Le Jeune Chef’s sous chef II and a 2022 graduate of the college’s culinary arts and systems major. (Photo courtesy of Little League International)
Baking, Pastry & Culinary Arts

Penn College students, staff to feed World Series competitors

Read more
The brains behind this year’s Professional Coffee & Conversation (from left): Andrew M. Snyder, Jacob R. Wagner, Alicia M. Wyland and Corey J. Blackwell. All four are majoring in business administration: sport & event management.
Business & Hospitality

It’s not just talk, as students take event from idea to implementation

Read more

Baking, Pastry & Culinary Arts

‘Tunes on Tap’ to feature Penn College brewing grad College’s nourishing ‘plate appearances’ draw media eye Penn College students, staff to feed World Series competitors Pre-College Programs move campers miles ahead What better way to prep for college!

Business & Hospitality

It’s not just talk, as students take event from idea to implementation Building Others’ Dreams Culinary capstones give students chance to take charge LJC preps homemade feast for those away from home Making a difference with every dish

Faculty & Staff

Educator joins task forces focused on science of brewing Math professor publishes research paper Graphic design faculty present at conference in Finland Students see – and hear – end of an Air Force era Athletics provides lead-off hit in ‘Pride Engagement Series’

Students

Nursing students, grads in demand at next ‘Recruitment Day’ Penn College welding student receives scholarship Students answer call of the Wild West Students see – and hear – end of an Air Force era Artist’s perspective beneficially expands beyond gallery walls