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Cooking Low and Slow in Billtown


George E. Logue III, '10, has found his home as chef/owner of Acme Barbecue & Catering Co. in downtown Williamsport.
George E. Logue III, ’10, has found his home as chef/owner of Acme Barbecue & Catering Co. in downtown Williamsport.

From the Spring 2016 One College Avenue magazine: A calm demeanor and appreciation for life are part of the recipe at a culinary arts alumnus’s popular restaurant in downtown Williamsport. Bonus: Get the recipe for Acme Barbecue’s “Baked Pit Beans.” Read “Cooking Low and Slow in Billtown.”

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