Skip to main content

Company Reps Keep Culinary Students Rapt With Bacon

Joe Moore, territory sales manager for Jones Dairy Farm, offers “Bacon 101.”
Joe Moore, territory sales manager for Jones Dairy Farm, offers “Bacon 101.”
Kate (Bishop) Hunter, ’00, shows students the difference in bacon thicknesses.
Kate (Bishop) Hunter, ’00, shows students the difference in bacon thicknesses.
Alivia L. Bollock joins Classical Cuisines of the World classmates in plating bacon samples they prepared earlier.
Alivia L. Bollock joins Classical Cuisines of the World classmates in plating bacon samples they prepared earlier.
Students make notes on the texture and taste of two brands of bacon.
Students make notes on the texture and taste of two brands of bacon.

Representatives of Jones Dairy Farm, including Kate (Bishop) Hunter, who graduated in 2000 with degrees in food and hospitality management and culinary arts technology, visited campus on Thursday to educate students about bacon – one of the company’s products – and to present the first Jones Dairy Farm Scholarship at Penn College to student Sarah B. Fiedler, a culinary arts and systems student from Lock Haven. Hunter is a manager in her family’s food brokerage firm, Peak Sales & Marketing, in Harrisburg. “Coming over the mountain (to Williamsport), I get teary-eyed,” she said. “It’s a homecoming to come here and show what the college has done for me.” She was joined by Joe Moore, territory sales manager for Jones Dairy Farm, a Wisconsin-based producer of top-quality breakfast meats. Moore explained the process for making bacon and for comparing products before the students participated in a bacon tasting, comparing texture and taste among brands, thicknesses and smoke flavors.

Related Stories

A team of Pennsylvania College of Technology students achieved outstanding results at the recent Baja SAE Louisville. The nationwide competition required teams to design and build a single-seat, all-terrain vehicle to survive various challenges. The Penn College team earned four top-10 showings, including first place in the acceleration event and third place in the endurance race, Baja SAE’s toughest test. Kneeling (from left) are Marshall W. Fowler, of Perkasie; Dominic J. Lepri, of Monroe Township, N.J.; and Dhruv Singh, of Dayton, N.J. Back row (from left) are Tyler J. Bandle, of Slatington; Dakota C. Harrison, of Lewisberry; Christopher M. Schweikert, of Jamison; Morgan R. Bagenstose, of Reading; Caleb J. Harvey, of Elmer, N.J.; and Arjun L. Kempe, of Perkasie.
Alumni

Penn College team excels at Baja SAE Louisville

Read more
Penn College culinary and baking and pastry arts students celebrate a week of long hours and invaluable industry experience in the kitchens of Churchill Downs during Kentucky Derby Week by watching the headline race from the rooftop.
Alumni

Students join fans in return to iconic Kentucky Derby

Read more
Tomato gels, made in Chef Frank Suchwala’s Modernist Kitchen class at Pennsylvania College of Technology, used innovative culinary techniques and were formed in a nylon mold produced by manufacturing engineering technology student Mark T. McCorkle, of Natrona Heights.
Baking, Pastry & Culinary Arts

Cross-campus collaboration helps students to innovate

Read more