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Coming soon to a dining unit near you!


KDR caters to the curious!
KDR caters to the curious!
Sampling the fare
Sampling the fare
Sriracha turkey naanwiches add some bite to the buffet.
Sriracha turkey naanwiches add some bite to the buffet.
Dining Services manager Danna M. Brooks serves up a preview of dishes on the horizon.
Dining Services manager Danna M. Brooks serves up a preview of dishes on the horizon.

Dining Services held a “Recipe Showcase” Thursday afternoon, distributing free samples of new dishes coming to campus dining units in the Fall 2019 semester. Among the items taste-tested by students in the Keystone Dining Room were carved pork prime rib with “secret weapon sauce,” horseradish-crusted salmon, dill pickle fried chicken sandwiches, Cajun chicken cheesesteak pizza, Maui chicken naanwiches, Sriracha turkey naanwiches, pasta e fajioli, chicken waffle sliders, cauliflower-crust cheese pizza, pancake roll-ups, ancient grains, honey citrus carrots, Waldorf farro grain salad and edible chocolate chip cookie dough.
Photos by J.J. Boettcher, student photographer

 

 

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