College Connections Abound at Competitive Culinary Benefit

Published 01.31.2017

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Kelly, Logue and Kasler (from left), at home in the Herman & Luther's kitchen ...... adroitly staking out turf from which to create their masterworks.From left, judges Daniele, Ditchfield and Nash enjoy the competition.Tantalizing talent on displayA trio of chefs at Herman & Luther's – all of them graduates of Penn College's culinary arts and systems major – competed in a "Chopped"-style event at the rustic venue along Route 87 near Montoursville on Saturday. George E. Logue III, a 2010 alumnus, emerged victorious against challengers Patrick J. Kelly II (2015) and Christopher S. Kasler (2016), with a portion of the proceeds earmarked for suicide prevention. Judges for the sold-out event were Chef Michael J. Ditchfield, instructor of hospitality management/culinary arts, and former adjunct faculty members and restaurateurs Alfredo F. Daniele and Kevin G. Nash.
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