Catering Students Thankful for College Support

Published 09.13.2004

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Catering students cook with locally grown ingredients Fresh local produce tantalizes Growers Market visitorsChef Michael J. Ditchfield and his Catering students from the School of Hospitality thank the Penn College community for its support during Saturday's Williamsport Outdoor Growers Association Market. The students prepared food from locally grown ingredients, available at the outdoor market on Saturdays through October.