Catering Students Cook With Local Products at Outdoor Market

09.13.2005 Baking, Pastry & Culinary Arts, Events

Chef Michael J. Ditchfield’s catering students served the public at Saturday’s Williamsport Outdoor Growers Market. The students used ingredients donated by the local growers at the popular market, then offered samples of their dishes to the buyers that morning. ( Photos provided by the School of Hospitality)

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