From the Spring 2019 Penn College Magazine: There’s a continual flow of contact between Penn College and Larson Design Group – including a stream of graduates earning positions at the thriving architecture/engineering/surveying firm. Read about the work of four of those graduates in Symbiotic Relationship.
From the Fall 2018 Penn College Magazine: For many Americans, the experience of anxiety is becoming increasingly commonplace. According to the National Institute of Mental Health, nearly one-third of all Americans will experience an anxiety disorder at some point in their lifetime. But there is hope! Penn College counselors Jacklyn R. Leitzel and Brian J. Schurr share that anxiety is one of the most treatable mental health problems in our country. Read “Expert Tips.”
From the Fall 2018 Penn College Magazine: Three graduates’ craftsmanship wows audiences of more than a million a year at Sight & Sound Theatres. Read “Setting the Stage.”
From the Fall 2018 Penn College Magazine: Penn College writer/video editor Tom Speicher embedded with hospitality students as they traveled to the 2018 Kentucky Derby. For a quarter century, Penn College students have joined the Derby’s culinary team. Read “Journey to the Winners’ Circle.”
From the Fall 2018 Penn College Magazine: A web and interactive media graduate’s career takes him to the sidelines of the Super Bowl as the Philadelphia Eagles’ digital project coordinator. Read “Fit for a Ring.”
From the Fall 2018 Penn College Magazine: To prepare the next generation for the jobs of the future, make them curious about how things work, faculty experts say. Read “Be Smart, Rule the World.”
From the Spring 2018 Penn College Magazine: Kimberly Asbury, a 2005 baking and pastry arts graduate and the 2017 International Grand Champion of Biscuits, shares her secrets. Read “Expert Tips.”
From the Spring 2018 Penn College Magazine: Take a look at the evolution of the Wildcat, a steadfast symbol since intercollegiate sports began at Penn College predecessor Williamsport Area Community College in 1966. Read “The Wildcat’s Changing Face.”
From the Spring 2018 Penn College Magazine: Residential construction technology and management graduate Daniel J. LaSota, ’09, builds sustainable, earthquake-resistant homes in remote Himalayan villages. Read “Rebuilding Nepal.”
From the Spring 2018 Penn College Magazine: Nationally recognized brewing expert Tim Yarrington teaches the modern science of an age-old craft in the college’s brewing and fermentation science major. Read “Brewing: Seriously Sciency.”
From the Spring 2018 Penn College Magazine: Using the power of the atmosphere, glider pilot Michael R. Robison, a Penn College aviation instructor, soars among world-class competitors. Read “The Sky’s No Limit.”
From the Fall 2017 Penn College Magazine: A group of 25 engineers from China, all military officers, became part of the city’s fabric when they studied aviation at Williamsport Technical Institute and Aviation Corp. in 1945. Read “Culture Exchange.”
From the Fall 2017 Penn College Magazine: Health information management alumni help patients without ever gowning up or touching a drop of blood. Read “Healthy Dose of Data.”
From the Fall 2017 Penn College Magazine: The Visiting Chef Series was established to inspire students by working alongside the nation’s best chefs. A quarter-century and more than 50 chefs later, renowned culinarians continue to bring the vision to life. Read student memories and view a visual history of the series.
From the Fall 2017 Penn College Magazine: Physics faculty member Joseph E. LeBlanc lived in three other nations before making his home at Penn College, where he finds creative ways to make physics meaningful to students. Read “Life’s Work.”