News about Penn College Magazine Feature

From the Spring 2022 edition of Penn College Magazine: Despite choosing “the worst time ever” to open his first solo venture, Michelin-trained Chef Dean Yasharian ’03 demonstrates resilience at Perle Restaurant in Pasadena, California. Read the story.

From Penn College Magazine, Spring 2022: As President Davie Jane Gilmour prepares to retire in June 2022, colleagues celebrate her 45 years of service to students, the college and the greater community. Read the story.

From the Spring 2021 Penn College Magazine: An experiment launched in 2016 to model a math course on the lecture-lab template of other Penn College courses is multiplying student success. Read “Adding hope to math.”

From the Spring 2021 Penn College Magazine: Extraordinary curiosity led Fletcher Ewing, ’98, from childhood Soap Box Derbies to an innovation-filled career. His latest role is senior mechanical engineer for X, developing robots with the humanlike capacity to learn. Read “Revolutionizing Robotics.”

From the Spring 2021 Penn College Magazine: Having weathered many challenges herself, Geisinger Life Flight’s Stephanie Suzadail, ’14, loves to provide calm in the center of the storm. Read “A flight nurse’s calling.”

From the Fall 2020 Penn College Magazine: Members of the Penn College Family across the globe used their skills in a variety of ways to help others during the pandemic’s shelter-in-place orders, including graphic design alumna Eliza R. Whyman, ’17, who resides and works in England. See more about her timely brain teasers.

From the Fall 2020 Penn College Magazine: Work is a thrill ride for industrial designer Cory D. Karges, ’14, whose designs for Sign Producers Inc. are seen by millions at theme parks Universal, Disney and others. Read “Designer of Signs.”

From the Fall 2020 Penn College Magazine: Makers from all majors learn from one another as they bring ideas to life in The Dr. Welch Workshop: A Makerspace at Penn College. Read more in “Making Makers.”
(Photos were taken before social distancing/masking protocols were instituted on campus.)

From the Fall 2020 Penn College Magazine: When spring sports were canceled and classes were moved online, two athletes traded their jerseys for scrubs. Read their stories in “Trading Uniforms.”

From the Spring 2020 Penn College Magazine: Lisa M. Zimmer’s resolute spirit has borne her through a 12-year journey to a bachelor’s degree in dental hygiene that included overcoming opioid addiction and developing a senior project, now a nonprofit organization, to provide oral health care to those in recovery. Read “Restoring smiles and lives.”

From the Spring 2020 Penn College Magazine: “Volvo is king in Portugal,” said heavy construction equipment technology student Jonathan G. Vasconcelos as he sat in a Volvo EC220 excavator recently loaned to the college by Volvo Construction Equipment and facilitated by Highway Equipment & Supply Co. Vasconcelos was born in Massachusetts, but his family hails from the Azores, a nine-island archipelago off the coast of Portugal. Read more about his experiences as a member of the Penn College Family in “Scooping up skills.”

From the Spring 2020 Penn College Magazine: In a Smithsonian Institution conservation lab, Daniel Ravizza, a 2014 manufacturing engineering technology graduate, combines his hands-on skills, meticulous nature and passion for history. The treasures he helps to preserve range from spacecraft and space food to the boots and helmet of legendary aviator Charles Lindbergh. Read “Lindy’s boots and cosmonaut chicken.”

From the Spring 2020 Penn College Magazine: Rob Wood, ’17, is executive chef for the restaurant of a literal rock star. But it’s his clients who inspire him. Read “Making a difference with every dish.”

From the Fall 2019 Penn College Magazine: Is Great Aunt Harriet looking a little pale these days? Former Penn College archivist and librarian Patricia A. Scott, ’71, shares expert advice to help you keep your family’s treasured memories looking their best. Read “Expert Tips.”

From the Fall 2019 Penn College Magazine: When Joe Tavani travels, he likes to go off the beaten path. He did just that when he spent five days traveling over 200 miles through the Swiss Alps – on a mountain bike. “I got to see the Matterhorn in a very unique way,” he says. “I got to ride up a glacier instead of going in a gondola like all the tourists do.” Tavani and a Susquehanna Valley Velo Club teammate took part in the Swiss Epic, a bike race that had them climbing 6,000-9,000 feet each day as they rode through quaint mountain villages and lush forests. Read “Epic Adventure.”