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Dining Services Events Faculty & Staff Students

Renaissance Feast returns to ‘Grand Hall’

Brada AEthelwald, target archery marshal for Region 3, explains differences between bows and arrows of then and now.
Brada AEthelwald, target archery marshal for Region 3, explains differences between bows and arrows of then and now.
Enjoying the festive air are (from left) John F. Chappo, assistant professor of history/history of technology, and information technology majors Andrew W. Hofmann, of Cherry Hill, N.J.; Matthew J. Danner, of Taylor; and Scott W. Master, of Gifford.
Enjoying the festive air are (from left) John F. Chappo, assistant professor of history/history of technology, and information technology majors Andrew W. Hofmann, of Cherry Hill, N.J.; Matthew J. Danner, of Taylor; and Scott W. Master, of Gifford.
Master gets a taste of "Capitol" punishment.
Master gets a taste of “Capitol” punishment.
Displays and demonstrations add to the ambiance.
Displays and demonstrations add to the ambiance.

Dining Services’ Renaissance Feast, beckoning sirs and mistresses with a hearty “Come sit you down and have a good laugh,” was held in the Capitol Eatery’s “Grand Hall” on Wednesday evening. The Penn College community was invited to attend in costume and enjoy a tasty –  and utensils-optional! – menu that included carved turkey, beer-braised short ribs, roasted root vegetables, corn on the cob, smoked white cheddar mashed potatoes, roasted potato medley, apple pecan bread and berry-filled croustade. In addition, members of the Society for Creative Anachronism were on hand to share their historical expertise about the period.
Photos by Rachel A. Eirmann, student photographer

Dining Services Events

Change of Venue? Same Fine Menu!

No one's going home hungry from this table!
No one’s going home hungry from this table!
Taking a chance on some sweet swag
Taking a chance on some sweet swag
Jason K. Eichensehr, dining services manager, serves up smiles with (from left) dining services workers Brandy L. Heaps, Sara B. Bernier and Rochelle A. Splain.
Jason K. Eichensehr, dining services manager, serves up smiles with (from left) dining services workers Brandy L. Heaps, Sara B. Bernier and Rochelle A. Splain.

Thursday’s “Backyard BBQ” was moved inside the Keystone Dining Room due to inhospitable weather, but Dining Services’ bill of fare was no less mouthwatering: burgers, hot dogs, chicken, ribs, pulled pork, cole slaw, baked beans, roasted potatoes, corn on the cob and ice cream! In addition, students had the opportunity to win a variety of prizes – including passes to Knoebel’s.
Photos by J.J. Boettcher, student photographer

Dining Services General Information

Campers Enjoy Fruits of Their Labor

Bloom talks campers through their edible creations.
Bloom talks campers through their edible creations.
Smiles abound during camp activities.
Smiles abound during camp activities.
Camp buddies partake in show-and-tell snacking.
Camp buddies partake in show-and-tell snacking.
From preparation to presentation
From preparation to presentation

Camp ESCAPE visited the Keystone Dining Room on Monday, making energy bites and fruit tarts with Rebecca L. Pawlik, registered dietitian, and Noelle B. Bloom, Dining Services’ assistant director.
Photos by Amy S. Lingg, Dining Services marketing assistant

Dining Services Events Students

Surf’s Up at Capitol’s Cabana

Dive into icy deliciousness
Dive into icy deliciousness
Cori Jo "C.J." Ruble (left), a general studies major from Mifflintown, and Rachel L. Hafer, an early childhood education student from Boyertown, create sand art.
Cori Jo “C.J.” Ruble (left), a general studies major from Mifflintown, and Rachel L. Hafer, an early childhood education student from Boyertown, create sand art.
A stream of sunlight, Pennsylvania's closest thing to beach-like conditions in May, warms the Dauphin Hall dining unit.
A stream of sunlight, Pennsylvania’s closest thing to beach-like conditions in May, warms the Dauphin Hall dining unit.
Candy-colored treats evoke the deep, blue sea.
Candy-colored treats evoke the deep, blue sea.
Bernice C. Weaver (left), of Newville, enrolled in the residential construction technology and management: building construction technology concentration, joins Dining Services' Denise M. Rhodes at the prize table.
Bernice C. Weaver (left), of Newville, enrolled in the residential construction technology and management: building construction technology concentration, joins Dining Services’ Denise M. Rhodes at the prize table.

Dining Services hosted a Beach Party in Capitol Eatery on Tuesday evening, serving a summer-themed buffet (with a side order of fun and games) to help students unwind and get ready for suntan season.
Photos by Rachel A. Eirmann, student photographer

Dining Services Events

Where’re the Wares? At the Artisan Market, Of Course!

The father-son sales team of Brad E. and Bryce Lenig sold pie-scented candles as a fundraiser for Cub Scout Pack 12. A part-time Information Technology Services employee, Brad is also enrolled in information technology: network specialist concentration.
The father-son sales team of Brad E. and Bryce Lenig sold pie-scented candles as a fundraiser for Cub Scout Pack 12. A part-time Information Technology Services employee, Brad is also enrolled in information technology: network specialist concentration.
Mozug Custom Woodworking caters to a coffee-loving clientele with its caffeinated coasters.
Mozug Custom Woodworking caters to a coffee-loving clientele with its caffeinated coasters.
The creators of these masterpieces bring home special rocks from their Greek vacation spot to make jewelry.
The creators of these masterpieces bring home special rocks from their Greek vacation spot to make jewelry.
Head cook Cody I. Miller offers a selection of smoked sharp cheddar, provolone and pepper jack cheeses produced in Capitol Eatery, along with dipping options.
Head cook Cody I. Miller offers a selection of smoked sharp cheddar, provolone and pepper jack cheeses produced in Capitol Eatery, along with dipping options.
Colorful characters add whimsy and warmth to a blustery weeknight.
Colorful characters add whimsy and warmth to a blustery weeknight.

Dining Services’ final Artisan Market of the semester, featuring local craftspeople and Penn College favorites, was held from 5 to 8 p.m. Wednesday in the Bush Campus Center.
Photos by Rachel A. Eirmann, student photographer

Dining Services Events Faculty & Staff Students

Dining Services Previews Fall Menu Additions

A perennial friendly face in the KDR, Dining Services' Denice D. Scott keeps it happy AND healthy.
A perennial friendly face in the KDR, Dining Services’ Denice D. Scott keeps it happy AND healthy.
The Capitol Eatery's head cook, Cody I. Miller, at your service
The Capitol Eatery’s head cook, Cody I. Miller, at your service
Just one of the many dishes to sample
Just one of the many dishes to sample
Deb E. Munro, a Dining Services assistant manager, helps fill the plate of John A. Gondy, of Glenmoore. Gondy majors in residential construction technology and management: architectural technology concentration.
Deb E. Munro, a Dining Services assistant manager, helps fill the plate of John A. Gondy, of Glenmoore. Gondy majors in residential construction technology and management: architectural technology concentration.
"Showcase" offers more meal options than diners have hands!
“Showcase” offers more meal options than diners have hands!

Thursday’s New Recipe Showcase, a two-hour event in the Keystone Dining Room, gave the Penn College community a sneak peek (and more than a few nibbles) at dishes that Dining Services plans to add to campus menus in the fall.
Photos by Rachel A. Eirmann, student photographer

Dining Services Events Faculty & Staff Students

Egg-Scramblers’ Quest Again Fulfilled by Campus Vets

Meeting the mascot
Meeting the mascot
An excited egg-seeker, with "spidey" bucket at the ready
An excited egg-seeker, with “spidey” bucket at the ready
The event lends a uniquely colorful cast to the always-beautiful Vic House grounds.
The event lends a uniquely colorful cast to the always-beautiful Vic House grounds.
With energy and focus, the search is afoot.
With energy and focus, the search is afoot.
A golden opportunity awaits.
A golden opportunity awaits.

A morning chill gave way to a spectacular Sunday for Penn College’s annual Wildcat Egg Hunt, which attracted more than 100 children from infancy to age 10 – along with about 120 parents and guests. Chet Beaver, coordinator of veteran and military services, said the Omega Delta Sigma veterans fraternity filled about 3,500 eggs over the past few weeks, then spent about three hours “hiding” them around The Victorian House on Sunday morning. Snacks were donated by campus veterans and Dining Services, two groups that have been involved for all four years of the popular event.
Photos by Rachel A. Eirmann, student photographer

Dining Services Events Faculty & Staff Students

Gaelic Goodies

Festively outfitted and wishing "life's many blessings" to all are (from left) Jessica L. Cavanaugh, of Lewistown, a health information management major and substitute dining services worker; and dining services workers Wanda A. Gardner and Janet L. McDermott.
Festively outfitted and wishing “life’s many blessings” to all are (from left) Jessica L. Cavanaugh, of Lewistown, a health information management major and substitute dining services worker; and dining services workers Wanda A. Gardner and Janet L. McDermott.
Colored beads aid in the wearin' of the green.
Colored beads aid in the wearin’ of the green.
A mouthwatering menu – including chicken in an Irish whiskey cream sauce – awaits diners.
A mouthwatering menu – including chicken in an Irish whiskey cream sauce – awaits diners.
Corned beef: a crucial, cultural ingredient in the holiday's celebration
Corned beef: a crucial, cultural ingredient in the holiday’s celebration
Enjoying the evening's fare are Natali J. Fargus, an accounting major from Lock Haven, and Matthew A. Jones, of Sellersville, an engineering design technology student.
Enjoying the evening’s fare are Natali J. Fargus, an accounting major from Lock Haven, and Matthew A. Jones, of Sellersville, an engineering design technology student.

Irish eyes were smiling – Irish taste buds, too! – when CC Commons hosted a St. Patrick’s Day Buffet on Thursday evening. Dining Services prepared a fitting feast (including Guinness Stew, corned beef and cabbage, fish and chips, potato/leek soup and bread pudding), a pool tournament beckoned from nearby tables, and patrons could test their Emerald Isle knowledge with Quizzo.
Photos by Rachel A. Eirmann, student photographer

Dining Services Events Faculty & Staff Students

Cooking Demo Adds to Soulful Soiree

Commemorative balloons accent the festivities.
Commemorative balloons accent the festivities.
Apropos a hands-on campus, Simmons turns ingredients into inspiration ...
Apropos a hands-on campus, Simmons turns ingredients into inspiration …
... demonstrating her mouth-watering craft for hungry clientele.
… demonstrating her mouth-watering craft for hungry clientele.
Another noteworthy Dauphin Hall happening!
Another noteworthy Dauphin Hall happening!

The seventh annual Soul Food Dinner, a Black History Month tradition, was held Wednesday in Penn College’s Capitol Eatery. This year’s event featured a live cooking demonstration by LaToya C. Simmons, assistant cook at the Dauphin Hall dining unit.
Photos by J.J. Boettcher, student photographer

Dining Services Events Sports Students

Near and Dear

And who wouldn't want a valentine from this hirsute suitor?

Cupid’s arrow whizzed through the heart of campus during Valentine’s Day week, bringing a warm supply of affection and attention to a variety of activities: a girls’ night out in the Thompson Professional Development Center, a holiday-themed buffet in Capitol Eatery and a women’s basketball game in Bardo Gym that spotlighted the most commonly diagnosed cancer among American women. The “Galentine’s Day” slumber party on Tuesday included delicious snacks from Le Jeune Chef Restaurant, crafts, games, prizes and priceless camaraderie. “It seemed like everyone had a lot of fun and enjoyed having a space just for women to hang out,” said Community Peer Educator Nina L. Walk, who co-organized the PDC event with Resident Assistant Bryonna A. Aldubayan. “It was so great seeing these two students work so hard to create a really fun event that focused on positive female friendship,” added Mallory L. Weymer, coordinator of student health and wellness education/suicide prevention specialist. From 4-8 p.m. Wednesday, Dining Services presented a Valentine’s Buffet that featured such mouth-watering treats as grilled steak, pasta with vodka sauce and salted caramel mousse. Valentine’s Day wrapped up with a “Pink Out” game for breast cancer awareness, with colorfully clad hoops fans sharing their admiration and advocacy.

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Dining Services Events

Market Vendors Offer ‘Sweetheart Deals’

Shoppers survey wares in the Campus Center lobby.
Shoppers survey wares in the Campus Center lobby.
"Meditation cushions" colorfully pose a soft-sell for customers' contemplation.
“Meditation cushions” colorfully pose a soft-sell for customers’ contemplation.
With steady hand and steely-eyed focus, Dining Services' Alyssa L. Fink, assistant baker, displays her cake-decorating skills.
With steady hand and steely-eyed focus, Dining Services’ Alyssa L. Fink, assistant baker, displays her cake-decorating skills.
Literal love letters set a warm tone in the CC.
Literal love letters set a warm tone in the CC.
Handmade housewares, inexpensive and invaluable!
Handmade housewares, inexpensive and invaluable!

Dining Services’ popular Artisan Market series returned with a tempting pre-Valentine’s Day medley this week, filling the Bush Campus Center entryway with offerings from more than a dozen local and Penn College craftsfolk. For three hours on Monday evening, browsers and buyers alike could check out baked goods, woodcraft, jewelry, soaps and other handiwork of local practitioners. The market will return to the CC from 5-8 p.m. Wednesday, April 4.
Photos by J.J. Boettcher, student photographer

Dining Services Events Faculty & Staff Students

Making Friends on a (More Than) Three-Dog Night

Noelle B. Bloom, assistant director of Dining Services, brought along Lily, her daughter's Yorkshire terrier.

​Employees’ canine buddies joined Student Affairs on Monday evening in welcoming students back to campus during a “Hot Dog, You’re Back!” event in the Field House. A fall tradition for nearly a decade, which was added to the spring calendar for the first time this year, the gathering provides homesick students the opportunity to connect with friendly faculty/staff, helpful campus support services … and, of course, dogs! Held indoors for the comfort and well-being of humans and pooches alike, the evening included hot dog-shaped sugar cookies prepared by Dining Services.

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Dining Services Faculty & Staff

College Family Lends Hand to Neighbors in Need

Fifteen Penn College employees traveled to the local Central Pennsylvania Food Bank on Wahoo Drive ...
Fifteen Penn College employees traveled to the local Central Pennsylvania Food Bank on Wahoo Drive …
... packing hundreds of boxes for community distribution.
… packing hundreds of boxes for community distribution.

In conjunction with a professional-development session, 15 Penn College faculty/staff members helped pack 250 boxes Thursday for distribution by the Williamsport branch of the Central Pennsylvania Food Bank. The food bank is the umbrella organization that provides much of the food to The Cupboard, the college’s on-campus food pantry. This was a great way for college employees to help the local community while gaining knowledge surrounding the operation/distribution of the Central Pennsylvania Food Bank and The Cupboard through information sessions and tours. The event was jointly sponsored by Campus & Community Engagement, Dining Services and Human Resources.

Dining Services Events Students

Gearing Up to Hunker Down

Dining Services feeds pancakes, eggs, home fries, bacon and other satisfying fare to a seemingly endless line of hungry patrons.

As students look ahead to the semester break and holiday reunions with family and friends, there is but one immovable consideration in their path: that formidable force that is Finals Week. Fear not, O stressed-out and weary. Penn College offers a range of accommodations designed to keep anxiety and pressure at bay. In addition to extended Madigan Library hours for hitting the books, as well as such helpful diversions as Quizzo and yoga, a pair of traditional events continues to put a great, big smile on the collective face of the student body. More than 750 people were served at Dining Services’ best-attended Midnight Breakfast in years, and some very friendly library visitors huggably worked their magic.

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Dining Services Nursing Nursing & Health Sciences Students

Penn College Nursing Students Learn While Helping Peers

Students in a Community Health Nursing course at Pennsylvania College of Technology provide hygiene education to their peers while conducting a collection of personal items for The Cupboard, an on-campus food pantry for students in need. (Photo by James J. "J.J." Boettcher, student photographer)

Hundreds of soaps, deodorants, shampoos, toothbrushes and other hygiene items were made available to students who need a hand at The Cupboard at Pennsylvania College of Technology, thanks to one of two recent projects by nursing students.

The bachelor’s degree students, enrolled in a Community Health Nursing class, endeavored to serve their community while meeting course requirements.

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