Dining Services

Dining Services Events Faculty & Staff President Students

Collegial campus officially says, ‘Welcome!’

Wrestling and Residence Life team members revel in a fun moment with President Davie Jane Gilmour. From left are Dylan R. Gettys (wrestler), Terrance E. Davis, Residence Life upperclassmen area coordinator; Richard E. Shnyder, assistant wrestling coach; Gilmour; Resident Assistant Joseph “Joey” C. Suto; Colin J. Jens (wrestler) and head wrestling coach Jamie R. Miller.

Oppressive heat was no match for Saturday’s impressive help to first-year students, as accessible members of the campus community eased the anxiety and/or excitement of entire collegiate carloads. Anecdotal evidence confirmed a corresponding drop in stress levels with every helping hand, and – as there was ample representation from administration, faculty/staff, alumni, student-athletes and their classmates – that’s a lot of hands! The first day of Welcome Weekend ended with a convocation procession into Rose Street Commons, along with introductory remarks, the return of a favorite hypnotist and fireworks to light the official start of the Fall 2019 semester. Activities continued Sunday, including a special orientation focused on the challenges that veterans and military students may face in their first-year transition to college. And on Monday, students grabbed their schedules, campus maps, a steely dose of confidence … and snacks from Wildcat Welcome stations conveniently located on the road to early morning classes.

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Full-time faculty among new employees

Among the latest additions to the Pennsylvania College of Technology community are new full-time faculty members for the Fall 2019 semester, as provided by the Human Resources Office (all effective Aug. 15).

Dining Services Faculty & Staff

New Dining Services employees welcomed

PCToday welcomes new regular part-time employees in Dining Services, as reported by Pennsylvania College of Technology’s Human Resources Office.

Dining Services Faculty & Staff General Information

An apt assignment for campers’ salad days

Bloom answers questions in an herbal roundtable. (Seated in the background is Jeremy R. Bottorf, coordinator of athletics for club sports, intramurals.)

Pawlik supervises the preparation of salad dressing, with just the right blend of flavors ... — Pawlik supervises the preparation of salad dressing, with just the right blend of flavors …

... and a wide smile, folded in for good measure! — … and a wide smile, folded in for good measure!

What's even more fun than making delicious food? Yup, you guessed it. — What’s even more fun than making delicious food? Yup, you guessed it.

Camp ESCAPE visited the Keystone Dining Room on Monday, preparing homemade Italian and ranch dressing with fresh ingredients from Penn College’s herb garden. Helping the youngsters with the recipes were Dining Services’ Noelle B. Bloom, assistant director; Rebecca L. Pawlik, registered dietitian; and Andrea N. Breon, KDR head cook.
Photos by Amy S. Lingg, Dining Services’ marketing assistant

Dining Services Faculty & Staff

Employees’ pierogi recipes nationally recognized

Penn College Dining Services recently took home two prizes in the Mrs. T’s Pierogi Contest, open to all college and universities who participated in National Pierogi Day events on Oct. 4. The college’s original recipes, featured on campus as part of the 10th annual observance last fall, were awarded third place and honorable mention. Third prize went to the Keystone Dining Room’s Cuban Pulled Pork Nachos (left). Created by head cook Andrea N. Breon, the recipe included slow-roasted pork shoulder, pulled and tossed in BBQ sauce, topped with thinly sliced deli ham and diced dill pickles, then drizzled with a creamy house-made horseradish Dijon sauce on top of a bed of lightly browned and crisply seared Mrs. T’s Mini Cheese Pierogies. Taking an honorable mention was CC Commons’ General Tso ‘rogies (pictured at right). That recipe, developed by Mike S. Dinan, head cook for CC Commons, called for sautéed mini-pierogies tossed in a sweet and spicy teriyaki-style sauce with julienned carrots, broccoli, roasted peppers, and finished with scallions and toasted sesame seeds. The dishes may be featured from time to time in college dining units; in the meantime, why not try them at home? Recipes
Photos by Amy S. Lingg, Dining Services’ marketing assistant

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College employees recognized in end-of-semester tradition

Award recipients at a Penn College Employee Recognition event are (from left) Brenda M. Kline, Distinguished Staff (Classified); Janet L. McDermott, Distinguished Staff (Regular Part-Time); Becky J. Shaner, Distinguished Staff (Administrative, Professional and Technical); Elizabeth S. Gizenski, Excellence in Academic Advising; and Mary Jo DeVinney, Distinguished Staff (Service).

Pennsylvania College of Technology celebrated the contributions and commitment of its staff and faculty during an Employee Recognition Week gathering on May 16.

As part of an all-college meeting to end the spring semester, President Davie Jane Gilmour presented Distinguished Staff, Excellence in Academic Advising and Outstanding Assessment awards, as well as recognizing retirees, members of the Quarter Century Club, and employees hitting the 30- and 35-year plateaus during the 2018-19 academic year.

Dining Services Events Faculty & Staff Students

A trifecta of exam-time treats

Batter up? Custom-made pancakes say it all, punctuated by a paw print.

Stop the presses! Don’t bring down the curtain yet on the Spring 2019 semester, not while there are still events to chronicle and occasions to celebrate! As students, faculty and staff count down to midmonth commencement exercises – and the beckoning summer beyond – a number of lighthearted activities have helpfully conspired to put respite on the cramming-for-finals calendar. Among the recent amusements overseen by thoughtful campus entities were a Wildcat Events Board-sponsored petting zoo outside the Keystone Dining Room, a Capitol Eatery beach party, and the traditional Midnight Breakfast avalanche of fun and food.

Dining Services Events Faculty & Staff Students

KDR cookout helps fill shelves at The Cupboard

Manager Vicki K. Killian, who oversees operation of the food pantry, staffs the serving line.

Tuesday's lunchtime temperatures drew almost 100 people to the KDR courtyard. — Tuesday’s lunchtime temperatures drew almost 100 people to the KDR courtyard.

Complimentary tote bags carried apples and other goodies, along with information on helping The Cupboard at the cash register and through direct donations.

Helping a great cause in the great outdoors

As The Cupboard approaches its third anniversary this fall, a Dining Services cookout raised nearly $700 for the pantry and awareness about its availability to students battling food insecurity. For $7.50 each, all of which benefits the Bush Campus Center facility, students could enjoy burgers, hot dogs, pasta salad, chips, beverage and dessert outside the Keystone Dining Room. Donations of canned goods and nonperishables were also accepted, and giveaways provided information on additional ways to contribute.
Photos by J.J. Boettcher, student photographer, and Amy S. Lingg, Dining Services marketing assistant

Dining Services Events Students

Coming soon to a dining unit near you!

Sriracha turkey naanwiches add some bite to the buffet.

Dining Services manager Danna M. Brooks serves up a preview of dishes on the horizon.

Dining Services held a “Recipe Showcase” Thursday afternoon, distributing free samples of new dishes coming to campus dining units in the Fall 2019 semester. Among the items taste-tested by students in the Keystone Dining Room were carved pork prime rib with “secret weapon sauce,” horseradish-crusted salmon, dill pickle fried chicken sandwiches, Cajun chicken cheesesteak pizza, Maui chicken naanwiches, Sriracha turkey naanwiches, pasta e fajioli, chicken waffle sliders, cauliflower-crust cheese pizza, pancake roll-ups, ancient grains, honey citrus carrots, Waldorf farro grain salad and edible chocolate chip cookie dough.
Photos by J.J. Boettcher, student photographer

Dining Services Events Students

Valentine’s Day dinner is served!

Lining up for flank steak ... — Lining up for flank steak …

... lovingly carved and served by Dining Services' Donna M. Lyons. — … lovingly carved and served by Dining Services’ Donna M. Lyons.

Even the cappuccino machine donned festive finery for the occasion!

Delectable desserts included this chocolate-and-raspberry temptation.

Food-lovers found sweetheart deals at Dining Services’ Valentine’s Day buffet, held in advance of the holiday … and in spite of not-so-nice weather. Tuesday’s mouth-watering Capitol Eatery menu included lobster ravioli, pork persillade, roasted fresh vegetables and homemade bread.
Photos by Rachel A. Eirmann, student photographer

Dining Services Events Transportation & Natural Resources Technologies

‘Nature’s Cove’ celebrates new look with grand reopening

Pennsylvania College of Technology recently celebrated a grand reopening of its Nature’s Cove dining unit at the Schneebeli Earth Science Center campus. The dining unit received new seating and other upgrades.

Pennsylvania College of Technology recently held a grand reopening celebration for Nature’s Cove, one of its 10 dining units.

Nature’s Cove updated its dining room with new cabinets and countertops, a larger soda fountain and updated merchandising coolers, additional seating with new dining room chairs, and a fresh coat of paint.

Dining Services Faculty & Staff

Penn College names dining services director

Mark J. Leo has been appointed director of dining services by Pennsylvania College of Technology.

Leo, who began his duties Jan. 8, comes to Penn College from American Dining Creations, where he had been employed since 2000. Most recently, he was district manager for the company’s Mid-Atlantic Region, managing 22 corporate accounts.

Dining Services Events Library Students

Hugs and home fries: a Finals Week recipe for reprieve

Athletics and Residence Life proved to be able partners for Dining Services. Keeping the parade moving are (from left) Christa Matlack, women's soccer coach; Jamie R. Miller, wrestling coach; Residence Life coordinator Blaise E. Marshall; and baseball coach Chris H. Howard.

As Finals Week makes its presence known, peppering students with an exam-filled onslaught of exhaustion, Penn College thoughtfully provides sustenance and sanctuary for the battle against end-of-semester burnout. Among the events that form the cornerstone of the anti-anxiety attack? Dining Services’ 21st Midnight Breakfast − second only to commencement in traditional longevity − on Thursday night, preceded by Wednesday’s Madigan Library visit from therapy dogs that live to be loved.

Dining Services Events

‘Yule’ be sorry if you missed this one!

Jewelry by Ellen Montis graces the market entrance outside CC Commons.

Alexandra "Ali" D. Petrizzi, a graphic design major from Langhorne, searches for the perfect gift (or maybe just a way to beat the chill). — Alexandra “Ali” D. Petrizzi, a graphic design major from Langhorne, searches for the perfect gift (or maybe just a way to beat the chill).

Ornaments by Kat Leon add to the festivities.

Hand-knitted hats, scarves and other accessories – courtesy of Jenna Evelhair's Minimalist Outpost — Hand-knitted hats, scarves and other accessories – courtesy of Jenna Evelhair’s Minimalist Outpost

Dining Services’ latest Artisan Market, overflowing with the fruits of local talent, brought the handmade joys of the season to the Bush Campus Center this past week. The next craft showcase is tentatively set for Feb. 13.
Photos by Rachel A. Eirmann, student photographer

Dining Services Events Faculty & Staff Students

Counting blessings, countering need

Service with a smile: Gayle M. Kielwein, student activities accounting assistant, delivers comfort food to thankful guests.

A free family-style Thanksgiving dinner was served to 620 students Monday night − the equivalent of three full seatings in the Keystone Dining Room! − and an earlier “Soup for the Soul” benefit helped ensure that such bounty could be shared by those struggling with food insecurity. Sponsored by the Student Engagement Task Force and served by a cross-section of campus employees, the traditional dinner with all the fixin’s was delayed from Thursday due to last week’s storm. CC Commons was the site for the Nov. 14 event, at which the first 50 registrants received a meal of chicken tortilla or cheddar broccoli soup served in handcrafted bowls made by Penn College ceramic students. Part of the college’s Homelessness and Hunger Awareness Week, both activities featured donations of cash and canned goods to The Cupboard, the college’s food pantry. Institutional Advancement added to the week of gratitude with its “Thank a Donor” and “One Tray at a Time” initiatives.

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