Dining Services

Coming soon to a dining unit near you!

Sriracha turkey naanwiches add some bite to the buffet.

Dining Services manager Danna M. Brooks serves up a preview of dishes on the horizon.

Dining Services held a “Recipe Showcase” Thursday afternoon, distributing free samples of new dishes coming to campus dining units in the Fall 2019 semester. Among the items taste-tested by students in the Keystone Dining Room were carved pork prime rib with “secret weapon sauce,” horseradish-crusted salmon, dill pickle fried chicken sandwiches, Cajun chicken cheesesteak pizza, Maui chicken naanwiches, Sriracha turkey naanwiches, pasta e fajioli, chicken waffle sliders, cauliflower-crust cheese pizza, pancake roll-ups, ancient grains, honey citrus carrots, Waldorf farro grain salad and edible chocolate chip cookie dough.
Photos by J.J. Boettcher, student photographer

Dining Services Events Students

Valentine’s Day dinner is served!

Lining up for flank steak ... — Lining up for flank steak …

... lovingly carved and served by Dining Services' Donna M. Lyons. — … lovingly carved and served by Dining Services’ Donna M. Lyons.

Even the cappuccino machine donned festive finery for the occasion!

Delectable desserts included this chocolate-and-raspberry temptation.

Food-lovers found sweetheart deals at Dining Services’ Valentine’s Day buffet, held in advance of the holiday … and in spite of not-so-nice weather. Tuesday’s mouth-watering Capitol Eatery menu included lobster ravioli, pork persillade, roasted fresh vegetables and homemade bread.
Photos by Rachel A. Eirmann, student photographer

Dining Services Events Transportation & Natural Resources Technologies

‘Nature’s Cove’ celebrates new look with grand reopening

Pennsylvania College of Technology recently celebrated a grand reopening of its Nature’s Cove dining unit at the Schneebeli Earth Science Center campus. The dining unit received new seating and other upgrades.

Pennsylvania College of Technology recently held a grand reopening celebration for Nature’s Cove, one of its 10 dining units.

Nature’s Cove updated its dining room with new cabinets and countertops, a larger soda fountain and updated merchandising coolers, additional seating with new dining room chairs, and a fresh coat of paint.

Dining Services Faculty & Staff

Penn College names dining services director

Mark J. Leo has been appointed director of dining services by Pennsylvania College of Technology.

Leo, who began his duties Jan. 8, comes to Penn College from American Dining Creations, where he had been employed since 2000. Most recently, he was district manager for the company’s Mid-Atlantic Region, managing 22 corporate accounts.

Dining Services Events Students

Hugs and home fries: a Finals Week recipe for reprieve

Athletics and Residence Life proved to be able partners for Dining Services. Keeping the parade moving are (from left) Christa Matlack, women's soccer coach; Jamie R. Miller, wrestling coach; Residence Life coordinator Blaise E. Marshall; and baseball coach Chris H. Howard.

As Finals Week makes its presence known, peppering students with an exam-filled onslaught of exhaustion, Penn College thoughtfully provides sustenance and sanctuary for the battle against end-of-semester burnout. Among the events that form the cornerstone of the anti-anxiety attack? Dining Services’ 21st Midnight Breakfast − second only to commencement in traditional longevity − on Thursday night, preceded by Wednesday’s Madigan Library visit from therapy dogs that live to be loved.

Dining Services Events

‘Yule’ be sorry if you missed this one!

Jewelry by Ellen Montis graces the market entrance outside CC Commons.

Alexandra "Ali" D. Petrizzi, a graphic design major from Langhorne, searches for the perfect gift (or maybe just a way to beat the chill). — Alexandra “Ali” D. Petrizzi, a graphic design major from Langhorne, searches for the perfect gift (or maybe just a way to beat the chill).

Ornaments by Kat Leon add to the festivities.

Hand-knitted hats, scarves and other accessories – courtesy of Jenna Evelhair's Minimalist Outpost — Hand-knitted hats, scarves and other accessories – courtesy of Jenna Evelhair’s Minimalist Outpost

Dining Services’ latest Artisan Market, overflowing with the fruits of local talent, brought the handmade joys of the season to the Bush Campus Center this past week. The next craft showcase is tentatively set for Feb. 13.
Photos by Rachel A. Eirmann, student photographer

Dining Services Events Faculty & Staff Students

Counting blessings, countering need

Service with a smile: Gayle M. Kielwein, student activities accounting assistant, delivers comfort food to thankful guests.

A free family-style Thanksgiving dinner was served to 620 students Monday night − the equivalent of three full seatings in the Keystone Dining Room! − and an earlier “Soup for the Soul” benefit helped ensure that such bounty could be shared by those struggling with food insecurity. Sponsored by the Student Engagement Task Force and served by a cross-section of campus employees, the traditional dinner with all the fixin’s was delayed from Thursday due to last week’s storm. CC Commons was the site for the Nov. 14 event, at which the first 50 registrants received a meal of chicken tortilla or cheddar broccoli soup served in handcrafted bowls made by Penn College ceramic students. Part of the college’s Homelessness and Hunger Awareness Week, both activities featured donations of cash and canned goods to The Cupboard, the college’s food pantry. Institutional Advancement added to the week of gratitude with its “Thank a Donor” and “One Tray at a Time” initiatives.

Dining Services Events Students

Celebrating uncommon allegiance

Stars, stripes and a patriotic serving line

Empty tables across campus, courtesy of the college's Veterans Affairs Office, pay silent tribute to fallen heroes. — Empty tables across campus, courtesy of the college’s Veterans Affairs Office, pay silent tribute to fallen heroes.

Students pay tribute through their patronage of Bush Campus Center dining unit.

A Veterans Celebration, sponsored by Dining Services in CC Commons, offered “all-American fare” to the Penn College community on Thursday. The event, one of several on campus in conjunction with Veterans Day, gave students pause to honor the military service of their classmates.
Photos by J.J. Boettcher, student photographer

Dining Services Events

Things that go ‘Yum’ in the night

Students queue up for creepy, cobwebbed cuisine.

Come closer ... if you dare. — Come closer … if you dare.

Jessica L. Cavanaugh, a substitute Dining Services employee, serves up ribs to the passing parade of patrons. The Lewistown resident is a health information management student at the college.

Make no bones about it: Capitol Eatery has food to die for!

Dining Services’ Halloween Boofet re-inhabited Capitol Eatery this past week, offering students an appetizing menu of “eerie entrees, scary sides and hauntingly delicious desserts.”
Photos by J.J. Boettcher, student photographer

Dining Services Events

Artisanal wares salute autumn’s arrival

Alumna Kierstin G. Steer caters to the tastebuds with a variety of tempting items.

Terrariums, dish gardens and airplants were among the offerings from the green thumb of Dining Services' Vicki K. Killian. — Terrariums, dish gardens and airplants were among the offerings from the green thumb of Dining Services’ Vicki K. Killian.

Adipocere Soap, specializing in vegan products that go beyond its name, is represented by Madigan Library's April N. Line (left). — Adipocere Soap, specializing in vegan products that go beyond its name, is represented by Madigan Library’s April N. Line (left).

Alyssa L. Fink, assistant baker in Dining Services, brought cannoli, cakes and such to the table.

The past week’s Fall Artisan Market filled the Bush Campus Center hallway with such treats as fresh kettle korn, fresh honey and pumpkin fudge, all courtesy of local craftsfolk. (A holiday version of the popular market will be held in the CC on Wednesday, Nov. 28.)
Photos by J.J. Boettcher, student photographer

Admissions Alumni Business & Hospitality College Store Construction & Design Technologies Dining Services Events Faculty & Staff Industrial, Computing & Engineering Technologies Nursing & Health Sciences Sciences, Humanities & Visual Communications Sports Students Transportation & Natural Resources Technologies

Start building a Penn College future at Oct. 28 Open House

The Madigan Library (left) and Bush Campus Center will be hubs of activity during Penn College’s Spring 2019 Open House, an April 6 event highlighting the college’s unique educational mission and hands-on approach to learning.

Students looking for a bold next step in their educational journey are encouraged to attend an Oct. 28 Open House at Pennsylvania College of Technology, where “future made by hand” is a template for success.

“Visiting a college campus should be an experience. At Open House, students are able to touch, see and explore their future,” said Claire Z. Biggs, assistant director of admissions. “From the state-of-the-art labs to the knowledgeable faculty and staff, Penn College is the place to be if you want to be a tomorrow maker.”

The college will be open from 9 a.m. to 3 p.m. for prospective students and their families to explore more than 100 bachelor’s, associate and certificate programs. Free bus service will be available on the main campus in Williamsport, and shuttles will transport guests to and from the nearby Lumley Aviation and Schneebeli Earth Science centers throughout the day.

Dining Services Events Students

Acquired tastes

You've heard of cupcakes – one of the next available items may be Ghirardelli Mug Cakes. — You’ve heard of cupcakes – one of the next available items may be Ghirardelli Mug Cakes.

These new Hershey's ice cream flavors are pretty cool. — These new Hershey’s ice cream flavors are pretty cool.

Pepsi representative Chelsea Smith pours a new product for Jaquela Dyer, of Dover, Del., majoring in business administration: sports and event management concentration.

New cold-brew flavors ... including seasonal favorite Pumpkin Spice — New cold-brew flavors … including seasonal favorite Pumpkin Spice

A Wildcat Sampling event, in which students help Dining Services decide what items to bring to their convenience stores and retail line, was held from 10 a.m.-noon Wednesday in the Bush Campus Center hallway. Approximately 12 vendors offered free servings of their wares, some of which will eventually be sold on campus.
Photos by Rachel A. Eirmann, student photographer

Dining Services Events Faculty & Staff Students

Renaissance Feast returns to ‘Grand Hall’

Brada AEthelwald, target archery marshal for Region 3, explains differences between bows and arrows of then and now.

Enjoying the festive air are (from left) John F. Chappo, assistant professor of history/history of technology, and information technology majors Andrew W. Hofmann, of Cherry Hill, N.J.; Matthew J. Danner, of Taylor; and Scott W. Master, of Gifford.

Master gets a taste of "Capitol" punishment. — Master gets a taste of “Capitol” punishment.

Displays and demonstrations add to the ambiance.

Dining Services’ Renaissance Feast, beckoning sirs and mistresses with a hearty “Come sit you down and have a good laugh,” was held in the Capitol Eatery’s “Grand Hall” on Wednesday evening. The Penn College community was invited to attend in costume and enjoy a tasty – and utensils-optional! – menu that included carved turkey, beer-braised short ribs, roasted root vegetables, corn on the cob, smoked white cheddar mashed potatoes, roasted potato medley, apple pecan bread and berry-filled croustade. In addition, members of the Society for Creative Anachronism were on hand to share their historical expertise about the period.
Photos by Rachel A. Eirmann, student photographer

Dining Services Events

Change of Venue? Same Fine Menu!

No one's going home hungry from this table! — No one’s going home hungry from this table!

Jason K. Eichensehr, dining services manager, serves up smiles with (from left) dining services workers Brandy L. Heaps, Sara B. Bernier and Rochelle A. Splain.

Thursday’s “Backyard BBQ” was moved inside the Keystone Dining Room due to inhospitable weather, but Dining Services’ bill of fare was no less mouthwatering: burgers, hot dogs, chicken, ribs, pulled pork, cole slaw, baked beans, roasted potatoes, corn on the cob and ice cream! In addition, students had the opportunity to win a variety of prizes – including passes to Knoebel’s.
Photos by J.J. Boettcher, student photographer

Dining Services General Information

Campers Enjoy Fruits of Their Labor

Bloom talks campers through their edible creations.

Camp buddies partake in show-and-tell snacking.

Camp ESCAPE visited the Keystone Dining Room on Monday, making energy bites and fruit tarts with Rebecca L. Pawlik, registered dietitian, and Noelle B. Bloom, Dining Services’ assistant director.
Photos by Amy S. Lingg, Dining Services marketing assistant

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