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09.13.2019

Phillies execs go to bat for management majors during ballpark visit

Four Penn College sport and event management students spent the day getting to know the industry firsthand on Sept. 10. The group traveled to Citizens Bank Park, home of the Philadelphia Phillies, to network with team executives.

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Business & Hospitality Business & Hospitality Management Faculty & Staff Students
09.05.2019

Student interaction among highlights of legislative visit

Stopping for a photo op at the Gold Rush Excavator are (from left) Everett, Gilmour, Cutler, Smeltz and Yaw.
Stopping for a photo op at the Gold Rush Excavator are (from left) Everett, Gilmour, Cutler, Smeltz and Yaw.
During his travels, Cutler enjoyed interactions with students who reside in or near his legislative district, including baking and pastry arts students Rebecca High (left), of Willow Street, and Alana L. LaPenta, of Lemoyne.
During his travels, Cutler enjoyed interactions with students who reside in or near his legislative district, including baking and pastry arts students Rebecca High (left), of Willow Street, and Alana L. LaPenta, of Lemoyne.
In the manufacturing lab, Cutler learns about the mechanics of BAJA team racing from students including John D. Kleinfelter (center in red shirt), a manufacturing engineering student from Lebanon.
In the manufacturing lab, Cutler learns about the mechanics of BAJA team racing from students including John D. Kleinfelter (center in red shirt), a manufacturing engineering student from Lebanon.
The tour winds its way through the new welding expansion. Cutler’s late father was a welder, so he held a keen interest in the facility and the skill.
The tour winds its way through the new welding expansion. Cutler’s late father was a welder, so he held a keen interest in the facility and the skill.
Back to his roots, Cutler visits the radiography lab to hear about advances in technologies from Christine L. Eckenrod, the college’s new director of radiography.
Back to his roots, Cutler visits the radiography lab to hear about advances in technologies from Christine L. Eckenrod, the college’s new director of radiography.

State Rep. Bryan Cutler (R-Lancaster), the second-highest ranking member of the Pennsylvania House of Representatives, visited Penn College on Thursday. Cutler, serving his first term as majority leader, was accompanied on the tour – which took in a number of instructional areas of main campus – by Jacob G. Smeltz, his chief of staff, as well as two members of the college’s board of directors: Sen. Gene Yaw, chair, and Rep. Garth Everett. President Davie Jane Gilmour and other members of the college administration (including Michael J. Reed, vice president for academic affairs and provost, and Patrick Marty, chief of staff) welcomed the guests, and various deans and faculty members led Cutler through The Victorian House, welding and metal fabrication, advanced manufacturing, automotive restoration, culinary arts and hospitality, plastics and polymer engineering, and several majors in the School of Nursing & Health Sciences. Cutler started his career in radiography, earning a certificate from Lancaster General School of Radiology. He worked as an X-ray technologist before earning a health care management degree from Lebanon Valley College and working as an administrator in his local hospital’s radiology department. He later earned a law degree, focused on health care law, from Widener Law School and has served in the Legislature since 2007. The day’s itinerary also included lunch at Le Jeune Chef Restaurant and a chance to see the Gold Rush Excavator on a nearby parking lot.

Automated Manufacturing & Machining Baking, Pastry & Culinary Arts Business & Hospitality Business & Hospitality Management Collision Repair & Restoration Faculty & Staff Industrial, Computing & Engineering Technologies Nursing & Health Sciences Plastics & Polymer Radiography Students Transportation & Natural Resources Technologies Welding
08.14.2019

Faculty member teaches guild workshop on campus

An instructor of baking and pastry arts and culinary arts at Pennsylvania College of Technology was invited to teach one of this year’s two-day regional workshops for the Bread Bakers Guild of America.

Chef Charles R. Niedermyer II, a faculty member at the college since 2005, taught “A Modern Approach to Classic Viennoiserie” to 14 guild members Aug. 8-9 in the college’s baking and pastry arts laboratory.

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Alumni Baking, Pastry & Culinary Arts Business & Hospitality Business & Hospitality Management Faculty & Staff Students
07.30.2019

Le Jeune Chef recognized by Wine Spectator magazine

Pennsylvania College of Technology’s Le Jeune Chef Restaurant, which offers casual fine dining to the public, received Wine Spectator magazine’s 2019 “Award of Excellence” as part of the publication’s Restaurant Awards program.

Wine Spectator magazine reaches about 3 million readers worldwide. The magazine’s annual Restaurant Awards program recognizes restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. Honorees are published in its August issue.

Le Jeune Chef, operated by the college’s School of Business & Hospitality, has been recognized by Wine Spectator each year since 1995.

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Baking, Pastry & Culinary Arts Business & Hospitality Business & Hospitality Management
07.03.2019

Nine Penn College students medal at SkillsUSA nationals

SkillsUSANine students from Pennsylvania College of Technology’s SkillsUSA team earned medals in six categories – three silvers and three bronzes – during the National Leadership and Skills Conference in Louisville, Kentucky, from June 24-29.

“The students represented themselves and the college well, and it showed with the number of medals we returned home with,” said SkillsUSA adviser James N. Colton II, an assistant professor of welding. “I look forward to next year and the students that we will have competing.”

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Accounting & Finance Aviation Business & Hospitality Business & Hospitality Management Construction & Design Technologies Electrical Heating, Ventilation & Air Conditioning Industrial, Computing & Engineering Technologies STEM Students Transportation & Natural Resources Technologies Welding
06.26.2019

Penn College transfer student stays the course

The email contained a stark message for the transfer student. After a year of subpar grades, Pennsylvania College of Technology had to place her on academic probation.

Jacqueline M. Westervelt repeatedly scanned the message, hoping that the words would change. They didn’t.

Her dream of earning an information technology degree – already delayed for two years – was in jeopardy. Self-doubt, fueled by past struggles in school, flooded her mind. Tears flowed as she thought that the people who told her she wasn’t college material were right.

Turns out, they were wrong.

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Alumni Business & Hospitality Faculty & Staff Industrial, Computing & Engineering Technologies Information Technology Sports STEM Students Technology Management
06.24.2019

From living space to makerspace, summer visitors have their hands full

A dozen residential Pre-College Programs and a daytime Creative Art Camp brought hundreds of young women and men to Penn College’s campuses in mid-June, providing hands-on entry to the myriad career opportunities reflected in the institution’s postsecondary curriculum. Keeping campers (and PCToday photographers) busy in recent days were these fun learning opportunities, some of which involved culminating projects: Architecture Odyssey, Autism Spectrum Post-Secondary Interest Experience (ASPIE), Automotive Restoration, Aviation, Building Construction (new this year), Creative Art Camp, Engineering, Future Restaurateurs, Graphic Design Summer Studio, Grow & Design Horticulture, Health Careers, Information Technology and SMART (Science and Math in Real-world Technologies) Girls.

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Alumni Architecture & Sustainable Design Art & Graphic Design Aviation Baking, Pastry & Culinary Arts Building Construction Business & Hospitality Business & Hospitality Management Collision Repair & Restoration Construction & Design Technologies Dental Hygiene Electronics & Computer Engineering Technology Emergency Medical Services/Paramedic Engineering Design Technology Faculty & Staff Health Information Technology Industrial, Computing & Engineering Technologies Information Technology Landscape/Horticulture Makerspace Nursing Nursing & Health Sciences Occupational Therapy Assistant Physical Therapist Assistant Physician Assistant Radiography Sciences, Humanities & Visual Communications Surgical Technology Transportation & Natural Resources Technologies Welding
05.30.2019

Innovation Lab named for corporate partner, alumna

A collaborative learning lab at Pennsylvania College of Technology will bear the name of a financial institution that partners with the college in support of students and academic programs.

The Woodlands Bank Innovation Lab in Memory of Nicole Guthrie-Jones was dedicated May 29 as a unique space on campus for cooperative teaching and learning.

Its name also honors a 2001 office technology: executive emphasis alumna of the college who was employed at Woodlands Bank when she passed away in August 2017.

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Alumni Business & Hospitality Innovation & Entrepreneurism
05.22.2019

Career Day sets middle schoolers’ sights on tomorrow

College employees rallied to provide nearly 40 educational sessions for middle schoolers from across the region who visited campus on Monday for the college’s twice-a-year Career Day. Facilitated by the college’s College Transitions Office, the event provided 1,267 students with opportunities to explore a wide variety of careers in each of the college’s six academic schools. Visitors included 13 schools and home-schooled students.

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Art & Graphic Design Automated Manufacturing & Machining Automotive Building Construction Business & Hospitality Civil Engineering & Surveying College Transitions Communication & Literature Construction & Design Technologies Digital Media & Marketing Emergency Management & Homeland Security Events Faculty & Staff Ford Industrial, Computing & Engineering Technologies Landscape/Horticulture Nursing Nursing & Health Sciences Sciences, Humanities & Visual Communications Students Transportation & Natural Resources Technologies
05.19.2019

And they’re off: 900+ job-ready examples of Penn College Pride!

Pennsylvania College of Technology held the Triple Crown of commencement ceremonies May 17-18 for more than 900 students who petitioned to graduate following the Spring 2019 semester. The Friday afternoon proceedings at the Community Arts Center honored students from the School of Industrial, Computing & Engineering Technologies and the School of Sciences, Humanities & Visual Communications. Saturday morning featured The School of Construction & Design Technologies and the School of Health Sciences, while students from the School of Business & Hospitality and the School of Transportation & Natural Resources Technologies graduated during the afternoon session. Student speakers were Hannah G. Maize, of Riverside, who received a bachelor’s degree in plastics and polymer engineering technology (summa cum laude) on Friday; Lauren S. Herr, of Lititz, awarded a bachelor’s in construction management (summa cum laude) at Saturday morning’s session; and David A. Gadalla, of Mechanicsburg, who received a bachelor’s degree in aviation maintenance technology in the weekend’s final ceremony. The college also bestowed three teaching honors – the Veronica M. Muzic Master Teacher Award and two Excellence in Teaching Awards – as well as three alumni awards.

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Alumni Business & Hospitality Construction & Design Technologies Events Faculty & Staff Industrial, Computing & Engineering Technologies Nursing & Health Sciences President Sciences, Humanities & Visual Communications Sports Students Transportation & Natural Resources Technologies
05.18.2019

Three alumni honored at Penn College commencements

Pennsylvania College of Technology presented honors to three alumni during Spring 2019 commencement ceremonies, held May 17-18 at the Community Arts Center, Williamsport.

John Estep, of Troy; Darryl Kehrer, of Fredericksburg, Virginia; and Kristina Wisneski, of Ardmore, were recognized for their exemplary achievements.

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Alumni Baking, Pastry & Culinary Arts Business & Hospitality Engineering Design Technology Individualized Programs of Study Industrial, Computing & Engineering Technologies Sciences, Humanities & Visual Communications
05.17.2019

Faculty-led volunteers prevail at food bank’s ‘Chopped’ debut

A team led by Chef Michael J. Ditchfield, Penn College instructor of hospitality management/culinary arts, was named the winner of the Central Pennsylvania Food Bank’s inaugural cooking competition, Chopped.

On Ditchfield’s team were volunteers from three of the Food Bank’s partner agencies: Ron Taylor, a trained chef and a volunteer and member of Diamond Street Christian Church; Karla Sexton, business development/client development officer for River Valley Health and Dental; and Narcisa Ebner, a client of Hope Enterprises’ as well as Food Bank board member Frank Pellegrino. Ditchfield’s “Blue Team” faced off against the “Red Team,” led by Chef Peter Daugherty of The James Restaurant and featuring a similar group of community members.

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Baking, Pastry & Culinary Arts Business & Hospitality Business & Hospitality Management Faculty & Staff
05.14.2019

Wide-ranging tour enlightens state Senate committee chairs

A bipartisan group of state legislators, all present for President Davie Jane Gilmour’s budget request to the Senate Appropriations Committee in February, got a follow-up look at Penn College during a trip to main campus on Tuesday. Touring a number of instructional labs with Sen. Gene Yaw (chairman of the college’s board of directors), administrators, faculty and staff were Sen. Art Haywood (D-Cheltenham), minority chair of the Health and Human Services Committee; Sen. Thomas H. Killion (R-Middletown), who chairs the Community, Economic and Recreational Development Committee; Sen. Daniel Laughlin (R-Erie), chair of the Game and Fisheries Committee; and Sen. Sharif Street (D-Philadelphia), minority chairman of the Banking and Insurance Committee. Along for the visit were H. Fred Walker, director of Erie County Technical School; Kendall Alexander, Haywood’s communications director; and three members of Street’s staff: policy assistant Micah Mahjoubian, legislative aide Angel Betancourt and special assistant Kenneth Carter. Some members of the Senate contingent, who collectively represent highly populated areas from Erie in the northwest to Philadelphia in the southeast corner of the commonwealth, also enjoyed lunch in Le Jeune Chef Restaurant.

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Baking, Pastry & Culinary Arts Brewing & Fermentation Science Business & Hospitality Collision Repair & Restoration Dental Hygiene General Information Industrial, Computing & Engineering Technologies Nursing & Health Sciences Plastics & Polymer Sciences, Humanities & Visual Communications Transportation & Natural Resources Technologies Welding Workforce Development
05.10.2019

Splendid array of student projects seen during ‘Hospitality Visit Day’

Students in several hospitality courses showed off final projects to visitors from six high schools, who visited campus April 26 for Hospitality Visit Day. During a session in the Klump Academic Center Auditorium, Amaris T. Smith, of Williamsport, and Nolan S. Lester, of Perkiomenville, presented their senior projects before the high schoolers headed for tours of campus and a visit to the Thompson Professional Development Center for the Grand Pastry Buffet, a capstone project for students completing their degrees in baking and pastry arts. In addition to viewing and tasting the work of baking and pastry arts students, the visitors tasted nonalcoholic mixed drinks prepared by students in the Hospitality Beverage Management Service and Controls class, voting on their favorite. As high schoolers toured the rest of campus, they took in final projects of students in the Cakes and Decorations and Cake Decorating II courses, on display in the Madigan Library.

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Baking, Pastry & Culinary Arts Business & Hospitality Business & Hospitality Management
05.06.2019

A hands-on entree to global study

University of Rome student Lorenzo Stefanelli (left) and his professor, Chef Felice Santodonato, demonstrate a recipe for risotto.
University of Rome student Lorenzo Stefanelli (left) and his professor, Chef Felice Santodonato, demonstrate a recipe for risotto.
Santodonato and Giacomo Berselli, president of Marco Polo Study Abroad, explain a cooking method during a demonstration and tasting for students.
Santodonato and Giacomo Berselli, president of Marco Polo Study Abroad, explain a cooking method during a demonstration and tasting for students.
Students Jacob W. Parobek, of Seltzer (center), and Kobi A. Shannon, of Lewistown, observe Santodonato.
Students Jacob W. Parobek, of Seltzer (center), and Kobi A. Shannon, of Lewistown, observe Santodonato.
Santodonato provides instruction to student Noah E. Siegle, of Milesburg.
Santodonato provides instruction to student Noah E. Siegle, of Milesburg.
Santodonato and Berselli join Chef Mary G. Trometter, assistant professor and department head of hospitality management/culinary arts, in the Le Jeune Chef kitchen.
Santodonato and Berselli join Chef Mary G. Trometter, assistant professor and department head of hospitality management/culinary arts, in the Le Jeune Chef kitchen.

Chef Felice Santodonato and Giacomo Berselli, president of Marco Polo Study Abroad, made a visit to campus April 24-25 to work alongside hospitality students and provide information on a study abroad course in Italy beginning in 2020. On Wednesday, Santodonato, of Ceccano, Italy, provided students a demonstration and tasting of “Cucina Ciociara,” the cuisine of his region. Santodonato is a professor of science and culture of enogastronomy at the University of Rome. He was assisted by his student Lorenzo Stefanelli. On Thursday, the pair worked alongside students in Le Jeune Chef Restaurant to prepare an Italian meal for the public. In the May 2020 semester, the college will offer the course Global Food and Hospitality: Cuisine, Culture and Perspectives, a 14-day experience in Italy that includes hands-on cooking classes in four locations, as well as visits to hotels, vineyards, other agricultural sites, and vinegar and cheese producers, as well as cultural tours.

Baking, Pastry & Culinary Arts Business & Hospitality Business & Hospitality Management