News about Business & Hospitality

Families Invited for Night of Hands-On Science

Pennsylvania College of Technology physics professor David S. Richards uses visual aids to talk about past U.S. space missions during a previous Science Festival at the college.

Hands-on science fun is the focus of an evening designed for local families on Thursday, Feb. 16, in Pennsylvania College of Technology’s Field House.

The college will team up with Lycoming College and the Williamsport/Lycoming Chamber of Commerce to offer the city’s sixth annual Science Festival from 5 to 8 p.m.

The event features hands-on activities geared toward elementary and middle school students and their families, presented by local businesses and organizations, including school and college-affiliated groups. The event is intended to make learning fun and to stimulate children’s interest in math, science and exciting careers in related fields.

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Penn College Hospitality Students Share Stages With Pro-Level Peers

Students Tessa M. Stambaugh and Arielle E. White plate samples for Farm Show visitors.

Students in Pennsylvania College of Technology’s hospitality-related majors recently showcased their skills on two noteworthy stages, one group working alongside industry leaders at the Pennsylvania Farm Show, and the other interacting and providing demonstrations for professional-level peers at the Philadelphia National Candy, Gift and Gourmet Show.

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College Connections Abound at Competitive Culinary Benefit

Kelly, Logue and Kasler (from left), at home in the Herman & Luther's kitchen ...

... adroitly staking out turf from which to create their masterworks.

From left, judges Daniele, Ditchfield and Nash enjoy the competition.

Tantalizing talent on display

A trio of chefs at Herman & Luther’s – all of them graduates of Penn College’s culinary arts and systems major – competed in a “Chopped”-style event at the rustic venue along Route 87 near Montoursville on Saturday. George E. Logue III, a 2010 alumnus, emerged victorious against challengers Patrick J. Kelly II (2015) and Christopher S. Kasler (2016), with a portion of the proceeds earmarked for suicide prevention. Judges for the sold-out event were Chef Michael J. Ditchfield, instructor of hospitality management/culinary arts, and former adjunct faculty members and restaurateurs Alfredo F. Daniele and Kevin G. Nash.
Photos provided

Alumna Establishes Scholarship for Hospitality Students

An alumna and longtime adviser of Pennsylvania College of Technology’s hospitality department has established a scholarship to benefit students pursuing careers in the same field.

The Diane L. Dorner Scholarship will benefit first- and second-year students in several of Penn College’s hospitality-related majors: culinary arts and systems, culinary arts technology, hospitality management, and business administration: sport and event management concentration.

Dorner graduated from Williamsport Area Community College, Penn College’s immediate predecessor, in 1979 with an associate degree in food and hospitality management. She is district manager for Carrols LLC, a Burger King franchisee that operates more than 700 restaurants in 16 states.

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Foundation’s Generosity Endows Scholarship, Creates Opportunity

A significant grant from the Tamaqua-based John E. Morgan Foundation will allow students from that area to enroll in Pennsylvania College of Technology’s distinctive “degrees that work.”

The nonprofit foundation’s $500,000 contribution establishes the John E. Morgan Scholarship, which will give first preference to graduates of Tamaqua Area High School who are pursuing “a degree that is not readily available from other institutions, at a comparable price, within the Commonwealth of Pennsylvania.”

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Students Form Short-Term Business to Benefit Scholarship Fund

Penn College’s Wildcat mascot stops by a sales table for Comfy & Sweet, a retail operation set up by students in the college’s Business Planning and Operations class to raise money for a student scholarship fund. With the Wildcat is Michael D. Seitzer, of Williamsport, a student in business administration: management concentration.

Pennsylvania College of Technology students took course learning in the Business Planning and Operations class far beyond the textbook, forming a retail operation that raised money for a student scholarship fund.

Coining their company Comfy & Sweet, the students devised a plan to sell blankets and handmade candy at two on-campus locations. To help entice their target audience, the blankets were adorned with the college’s Wildcat logo, and the candy featured paw prints. The students exceeded their expectations, quickly selling their initial stock of blankets and running out of a second order before their two-week planned sales period expired.

In total, Comfy & Sweet sold 275 bags of candy and an equal number of blankets, raising $1,782 for the Small Business and Entrepreneurship Scholarship Fund. The scholarship is awarded each fall to a student who is pursuing a minor in small business management and entrepreneurship and has taken the Small Business Management class.

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Business Students Make Worldwide Top-100 List 21 Times

Pennsylvania College of Technology students set an impressive record during their fall-semester participation in the Business Strategy Game.

In all, Penn College student teams earned spots on the international game’s weekly Top 100 lists 21 separate times.

“This is quite impressive given that, at some point during the semester, over 5,700 teams competed in the BSG,” said Chip D. Baumgardner, associate professor of business administration/management.

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Penn College to Showcase ‘degrees that work’ at State Farm Show

Student Kassandra Sellinger, a culinary arts and systems student from Linden, and Chef Mike Ditchfield perform a cooking demonstration on the Culinary Connection stage at the Pennsylvania Farm Show in January 2016.

Nearly 6,000 animals, 10,000 competitive entries and 300 commercial exhibits – and more than 100 rewarding career pathways uniquely represented by Pennsylvania College of Technology – will be on display as America’s largest indoor agricultural exposition celebrates its 101st anniversary next month.

In what has become a New Year’s custom, the college will show off its prestigious “degrees that work” from Jan. 7-14 at the Pennsylvania Farm Show in Harrisburg, where visitors can get a participatory glimpse at a rewarding future.

“Attending the PA Farm Show is a beloved tradition for Penn College. During the weeklong event, Admissions, Alumni Relations and Academic Affairs will showcase all of the amazing opportunities that await students on our campuses,” said Claire Z. Biggs, coordinator of admissions events and services. “We hope that, through our hands-on activities, students, alumni and families will learn why we have so much Penn College Pride! We can’t wait to meet all of the Farm Show guests this year and share what makes applied technology education so special.”

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Penn College Announces Food Show Winners

A plated dessert – “Flan in the Forest” made by baking and pastry arts student Keegan D. Sonney, of Erie – was named Best of Show winner at Pennsylvania College of Technology’s annual Food Show.

Pennsylvania College of Technology has announced the winners of its annual Food Show, held Dec. 2 to display the artful work of students in hospitality-related majors.

The Chef Eugene Mattucci Best of Show Award was granted to Keegan D. Sonney, a baking and pastry arts student from Erie, for a festive “Flan in the Forest” plated dessert. The eye-catching plate comprised RumChata flan topped with cranberry gelee and served with a chocolate stick, shortbread cookie crumbles, cranberry-mint sauce, mushrooms and edible flowers.

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Last updated December 9, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Events, Students | This gallery contains 34 photos. | Tagged as | One Comment

Baking/Pastry Students Mark Madigan Milestone in ‘Grand’ Fashion

Paige E. Pearson, of Williamsburg, serves a slice of buche de Noel to Joann Ertel, whose father, Kenneth E. Carl, was director of Williamsport Technical Institute and president of Williamsport Area Community College, both forerunners of Penn College.

Baking and pastry arts students show their gratitude on a centerpiece cake. (Photo by Becky J. Shaner, manager of student/alumni engagement and special events)

Thanks is spelled out in an edible holiday theme by Kayla M. Peters, of Pine Grove.

A family admires the students’ work.

Jennie E. Zarcufsky, of Ringtown, commemorates the event’s “Knowledge Building” theme with a stack of chocolate books and candles that “twinkle” with blown-sugar flames.

Students in the baking and pastry arts major coordinated a grand buffet Saturday that served as a capstone to their associate degree and as a gesture of gratitude to those whose gifts support the applied-technology education provided by Penn College. For the students, the buffet is the final project in the Pastry Food Show and Buffet Presentations Concepts course. Taught by Todd M. Keeley, instructor of baking and pastry arts and culinary arts, the course incorporates skills learned throughout the students’ associate-degree education. In addition to carefully planning the presentation, each student produced edible centerpieces and a variety of decadent pastries. The event also celebrated the 10th anniversary of the Madigan Library, which opened to students in 2006. Invited guests included donors to the library and members of the college’s 1914 Society. “Whether a donation is turned into a book or a study carrel or an online resource, it becomes part of the brick and mortar of this building, a resource used innumerable times by a continuous array of students and faculty,” said Tracey Amey, library director, who joined President Davie Jane Gilmour in offering remarks to the guests. “I have the privilege of seeing your donations in action every day, and I offer a deep and heartfelt ‘Thank you.’”

Student’s Work Brings Branding Upgrade to On-Campus Venue

Pennsylvania College of Technology’s Le Jeune Patissier – translated “the young pastry chef” – recently employed new visual branding, courtesy of a graphic design student’s senior project work.

As a student, Breanne M. Chandler, who received a bachelor’s degree in graphic design from the college in May, was a regular customer at Le Jeune Patissier at the Market, an on-campus venue for baking and pastry arts students to learn about bakeshop production and managing a retail bakery.

“One day, I joked with Chef Charles (R. Niedermyer, instructor of baking and pastry arts, whose classes operate the Le Jeune Patissier sales) that he should have a customer punch card so students like me could earn free pastries,” Chandler said. “I told him that I would even design a card for him. At that time, my motivation for designing for Le Jeune Patissier at The Market was purely centered on my small college student wallet and my big appetite for sweets.”

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Accounting Society, Readers Worldwide to Benefit From Book Drive

Can’t sell your textbook?  Donate it! Penn College’s Accounting Society is running a book drive on behalf of Better World Books, an organization that aims to improve global literacy. Watch for the green collection bins at such campus locations as the Breuder Advanced Technology and Health Sciences Center, Klump Academic Center, and the Keystone Dining Room. “If you cannot sell your textbook, placing it in one of the bins will ensure the book is recycled for use by someone in need,” said club adviser Michael D. Shipman, instructor of business administration/accounting, “and the Accounting Society will receive $1 for each book in its only fall fundraiser.” The drive, organized by organization President Stephanie J. Michaud, of Linden, will run through the end of Finals Week.

Successful Business Alums Share Wealth of Real-Life Advice

Panelists (from left) Lisa M. Andrus, part-time instructor of business administration/management/marketing and owner of Andrus Hospitality; Samuel Ryder, vice president for FNB Bank and a member of the college’s Business Administration Advisory Committee; and alumnus Scott D. Rinker, ’12, branch manager for Jersey Shore State Bank.

Ryder talks about his schedule and the importance of getting involved with community.

Penn College graduates Ryan M. Enders, ’13, a field service representative for Lycoming Engines; and Tracy L. Schroeder, ’13, a project coordinator for InCourage Financial Wellness. Schroeder talks with students about her work in a nonprofit.

Students listen to working-world advice from business graduates and other business professionals.

Anthony L. Peachey talks with students about the importance of networking in a crowded job market.

A group of business professionals – including four alumni – attended a recent mixer with students in Penn College’s business majors. In addition to chatting over hors d’oeuvre, the pros offered a panel talk in the Student and Administrative Services Center Presentation Room. They offered lessons they’ve learned in navigating their careers and advised students on such practical tips as submitting resumes, networking, and managing work-related stress. Panelists were Ryan M. Enders, ’13, technology management, and ’11, aviation technology, who is a field service representative for Lycoming Engines; Tracy L. Schroeder, ’13, business administration: banking and finance concentration, who is program coordinator for InCourage Financial Wellness; Lisa M. Andrus, part-time instructor of business administration/management/marketing and owner of Andrus Hospitality; Samuel Ryder, vice president-group manager for Fulton Financial Corp./FNB Bank; Scott D. Rinker, ’12, business administration: marketing concentration, who is a branch manager for Jersey Shore State Bank; and Anthony J. Peachey, ’09, business administration: marketing concentration, who is product manager for Construction Specialties Inc. and holds LEED Green Associate certification.

Students Use Products From Local Farms in Cooking Contest

A dish made by Penn College students Cy C. Heller, of Milton, and R. Colby Janowitz, of Westminster, Md., took first place in a cooking competition for the college’s culinary arts students at the Williamsport Growers Market. Made on-site using ingredients purchased from local growers, the dish includes ginger-marinated Delmonico steak, potato hash and spaghetti squash.

Five student teams from Pennsylvania College of Technology battled it out Oct. 8 at the Williamsport Growers Market, using the best ingredients – fresh and locally produced – to determine the best student chefs of the morning.

The two-man team of Cy C. Heller and R. Colby Janowitz were the top finishers in a tough competition. It was not the students’ first exposure to culinary competition. All are juniors and seniors in the culinary arts and systems bachelor-degree major, and several completed a capstone course, Culinary Competition and Skills Assessment, in the spring semester. All were out to produce a tasty, creative and visually appealing dish.

As teams set up in the morning, they received a bag with three required ingredients: Delmonico steak, shoulder bacon (also called cottage bacon) and ginger. In addition, they were required to use at least one of the following: honey, hemp seed oil, maple syrup or cheese. All of the ingredients were purchased from growers at the market.

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‘PA Live!’ Broadcast Again Features College Guests

WBRE's Josh Hodell talks with student Katlyn J. Hackling (center) and Chef Mary G. Trometter.

Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts, accompanied student Katlyn J. Hackling, of Williamsport, on WBRE’s “PA Live!” broadcast on Wednesday. During the show, Hackling demonstrated pumpkin crepes with a fall squash filling and a pumpkin crepe dessert with sweet honey, cream cheese and fruit filling. Hackling is a senior in the culinary arts and systems major.