Last updated February 7, 2017 | Posted in Business & Hospitality, College Transitions, Events, Industrial, Computing & Engineering Technologies, Plastics & Polymer | Leave a comment
News about Business & Hospitality
Families Invited for Night of Hands-On Science
Hands-on science fun is the focus of an evening designed for local families on Thursday, Feb. 16, in Pennsylvania College of Technology’s Field House.
The college will team up with Lycoming College and the Williamsport/Lycoming Chamber of Commerce to offer the city’s sixth annual Science Festival from 5 to 8 p.m.
The event features hands-on activities geared toward elementary and middle school students and their families, presented by local businesses and organizations, including school and college-affiliated groups. The event is intended to make learning fun and to stimulate children’s interest in math, science and exciting careers in related fields.
Penn College Hospitality Students Share Stages With Pro-Level Peers
Students in Pennsylvania College of Technology’s hospitality-related majors recently showcased their skills on two noteworthy stages, one group working alongside industry leaders at the Pennsylvania Farm Show, and the other interacting and providing demonstrations for professional-level peers at the Philadelphia National Candy, Gift and Gourmet Show.
Last updated February 3, 2017 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, Students | Tagged as gallery | Leave a comment
College Connections Abound at Competitive Culinary Benefit
A trio of chefs at Herman & Luther’s – all of them graduates of Penn College’s culinary arts and systems major – competed in a “Chopped”-style event at the rustic venue along Route 87 near Montoursville on Saturday. George E. Logue III, a 2010 alumnus, emerged victorious against challengers Patrick J. Kelly II (2015) and Christopher S. Kasler (2016), with a portion of the proceeds earmarked for suicide prevention. Judges for the sold-out event were Chef Michael J. Ditchfield, instructor of hospitality management/culinary arts, and former adjunct faculty members and restaurateurs Alfredo F. Daniele and Kevin G. Nash.
Last updated January 31, 2017 | Posted in Alumni, Baking, Pastry & Culinary Arts, Business & Hospitality, Faculty & Staff | Leave a comment
Alumna Establishes Scholarship for Hospitality Students
An alumna and longtime adviser of Pennsylvania College of Technology’s hospitality department has established a scholarship to benefit students pursuing careers in the same field.
The Diane L. Dorner Scholarship will benefit first- and second-year students in several of Penn College’s hospitality-related majors: culinary arts and systems, culinary arts technology, hospitality management, and business administration: sport and event management concentration.
Dorner graduated from Williamsport Area Community College, Penn College’s immediate predecessor, in 1979 with an associate degree in food and hospitality management. She is district manager for Carrols LLC, a Burger King franchisee that operates more than 700 restaurants in 16 states.
Last updated January 13, 2017 | Posted in Alumni, Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, Institutional Advancement, Scholarships | Leave a comment
Foundation’s Generosity Endows Scholarship, Creates Opportunity
A significant grant from the Tamaqua-based John E. Morgan Foundation will allow students from that area to enroll in Pennsylvania College of Technology’s distinctive “degrees that work.”
The nonprofit foundation’s $500,000 contribution establishes the John E. Morgan Scholarship, which will give first preference to graduates of Tamaqua Area High School who are pursuing “a degree that is not readily available from other institutions, at a comparable price, within the Commonwealth of Pennsylvania.”
Last updated January 11, 2017 | Posted in Architectural Technology, Art, Web Design & Interactive Media, Aviation, Baking, Pastry & Culinary Arts, Business & Hospitality, Construction & Design Technologies, Emergency Management, General Information, Health Information Technology, Health Sciences, Industrial Design, Industrial, Computing & Engineering Technologies, Institutional Advancement, Plastics & Polymer, Scholarships, Sciences, Humanities & Visual Communications, Transportation & Natural Resources Technologies | Leave a comment
Students Form Short-Term Business to Benefit Scholarship Fund
Pennsylvania College of Technology students took course learning in the Business Planning and Operations class far beyond the textbook, forming a retail operation that raised money for a student scholarship fund.
Coining their company Comfy & Sweet, the students devised a plan to sell blankets and handmade candy at two on-campus locations. To help entice their target audience, the blankets were adorned with the college’s Wildcat logo, and the candy featured paw prints. The students exceeded their expectations, quickly selling their initial stock of blankets and running out of a second order before their two-week planned sales period expired.
In total, Comfy & Sweet sold 275 bags of candy and an equal number of blankets, raising $1,782 for the Small Business and Entrepreneurship Scholarship Fund. The scholarship is awarded each fall to a student who is pursuing a minor in small business management and entrepreneurship and has taken the Small Business Management class.
Last updated December 16, 2016 | Posted in Business & Hospitality, Business & Hospitality Management, Scholarships, Students | Leave a comment
Business Students Make Worldwide Top-100 List 21 Times
Pennsylvania College of Technology students set an impressive record during their fall-semester participation in the Business Strategy Game.
In all, Penn College student teams earned spots on the international game’s weekly Top 100 lists 21 separate times.
“This is quite impressive given that, at some point during the semester, over 5,700 teams competed in the BSG,” said Chip D. Baumgardner, associate professor of business administration/management.
Last updated December 15, 2016 | Posted in Accounting & Finance, Business & Hospitality, Business & Hospitality Management, Students, Technology Management | Leave a comment
Penn College to Showcase ‘degrees that work’ at State Farm Show
Nearly 6,000 animals, 10,000 competitive entries and 300 commercial exhibits – and more than 100 rewarding career pathways uniquely represented by Pennsylvania College of Technology – will be on display as America’s largest indoor agricultural exposition celebrates its 101st anniversary next month.
In what has become a New Year’s custom, the college will show off its prestigious “degrees that work” from Jan. 7-14 at the Pennsylvania Farm Show in Harrisburg, where visitors can get a participatory glimpse at a rewarding future.
“Attending the PA Farm Show is a beloved tradition for Penn College. During the weeklong event, Admissions, Alumni Relations and Academic Affairs will showcase all of the amazing opportunities that await students on our campuses,” said Claire Z. Biggs, coordinator of admissions events and services. “We hope that, through our hands-on activities, students, alumni and families will learn why we have so much Penn College Pride! We can’t wait to meet all of the Farm Show guests this year and share what makes applied technology education so special.”
Last updated December 15, 2016 | Posted in Admissions, Alumni, Business & Hospitality, Construction & Design Technologies, Faculty & Staff, Health Sciences, Industrial, Computing & Engineering Technologies, Students, Transportation & Natural Resources Technologies | Leave a comment
Penn College Announces Food Show Winners
Pennsylvania College of Technology has announced the winners of its annual Food Show, held Dec. 2 to display the artful work of students in hospitality-related majors.
The Chef Eugene Mattucci Best of Show Award was granted to Keegan D. Sonney, a baking and pastry arts student from Erie, for a festive “Flan in the Forest” plated dessert. The eye-catching plate comprised RumChata flan topped with cranberry gelee and served with a chocolate stick, shortbread cookie crumbles, cranberry-mint sauce, mushrooms and edible flowers.
Last updated December 9, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Events, Students | This gallery contains 34 photos. | Tagged as gallery | One Comment
Baking/Pastry Students Mark Madigan Milestone in ‘Grand’ Fashion
Students in the baking and pastry arts major coordinated a grand buffet Saturday that served as a capstone to their associate degree and as a gesture of gratitude to those whose gifts support the applied-technology education provided by Penn College. For the students, the buffet is the final project in the Pastry Food Show and Buffet Presentations Concepts course. Taught by Todd M. Keeley, instructor of baking and pastry arts and culinary arts, the course incorporates skills learned throughout the students’ associate-degree education. In addition to carefully planning the presentation, each student produced edible centerpieces and a variety of decadent pastries. The event also celebrated the 10th anniversary of the Madigan Library, which opened to students in 2006. Invited guests included donors to the library and members of the college’s 1914 Society. “Whether a donation is turned into a book or a study carrel or an online resource, it becomes part of the brick and mortar of this building, a resource used innumerable times by a continuous array of students and faculty,” said Tracey Amey, library director, who joined President Davie Jane Gilmour in offering remarks to the guests. “I have the privilege of seeing your donations in action every day, and I offer a deep and heartfelt ‘Thank you.’”
Last updated December 7, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Events, Students | Leave a comment
Student’s Work Brings Branding Upgrade to On-Campus Venue
Pennsylvania College of Technology’s Le Jeune Patissier – translated “the young pastry chef” – recently employed new visual branding, courtesy of a graphic design student’s senior project work.
As a student, Breanne M. Chandler, who received a bachelor’s degree in graphic design from the college in May, was a regular customer at Le Jeune Patissier at the Market, an on-campus venue for baking and pastry arts students to learn about bakeshop production and managing a retail bakery.
“One day, I joked with Chef Charles (R. Niedermyer, instructor of baking and pastry arts, whose classes operate the Le Jeune Patissier sales) that he should have a customer punch card so students like me could earn free pastries,” Chandler said. “I told him that I would even design a card for him. At that time, my motivation for designing for Le Jeune Patissier at The Market was purely centered on my small college student wallet and my big appetite for sweets.”
Last updated December 6, 2016 | Posted in Art, Web Design & Interactive Media, Baking, Pastry & Culinary Arts, Business & Hospitality, Sciences, Humanities & Visual Communications, Students | Leave a comment
Accounting Society, Readers Worldwide to Benefit From Book Drive
Can’t sell your textbook? Donate it! Penn College’s Accounting Society is running a book drive on behalf of Better World Books, an organization that aims to improve global literacy. Watch for the green collection bins at such campus locations as the Breuder Advanced Technology and Health Sciences Center, Klump Academic Center, and the Keystone Dining Room. “If you cannot sell your textbook, placing it in one of the bins will ensure the book is recycled for use by someone in need,” said club adviser Michael D. Shipman, instructor of business administration/accounting, “and the Accounting Society will receive $1 for each book in its only fall fundraiser.” The drive, organized by organization President Stephanie J. Michaud, of Linden, will run through the end of Finals Week.
Last updated November 30, 2016 | Posted in Accounting & Finance, Business & Hospitality, Students | Leave a comment
Successful Business Alums Share Wealth of Real-Life Advice
A group of business professionals – including four alumni – attended a recent mixer with students in Penn College’s business majors. In addition to chatting over hors d’oeuvre, the pros offered a panel talk in the Student and Administrative Services Center Presentation Room. They offered lessons they’ve learned in navigating their careers and advised students on such practical tips as submitting resumes, networking, and managing work-related stress. Panelists were Ryan M. Enders, ’13, technology management, and ’11, aviation technology, who is a field service representative for Lycoming Engines; Tracy L. Schroeder, ’13, business administration: banking and finance concentration, who is program coordinator for InCourage Financial Wellness; Lisa M. Andrus, part-time instructor of business administration/management/marketing and owner of Andrus Hospitality; Samuel Ryder, vice president-group manager for Fulton Financial Corp./FNB Bank; Scott D. Rinker, ’12, business administration: marketing concentration, who is a branch manager for Jersey Shore State Bank; and Anthony J. Peachey, ’09, business administration: marketing concentration, who is product manager for Construction Specialties Inc. and holds LEED Green Associate certification.
Last updated November 4, 2016 | Posted in Accounting & Finance, Alumni, Aviation, Business & Hospitality, Business & Hospitality Management, Students, Technology Management, Transportation & Natural Resources Technologies | Leave a comment
Students Use Products From Local Farms in Cooking Contest
Five student teams from Pennsylvania College of Technology battled it out Oct. 8 at the Williamsport Growers Market, using the best ingredients – fresh and locally produced – to determine the best student chefs of the morning.
The two-man team of Cy C. Heller and R. Colby Janowitz were the top finishers in a tough competition. It was not the students’ first exposure to culinary competition. All are juniors and seniors in the culinary arts and systems bachelor-degree major, and several completed a capstone course, Culinary Competition and Skills Assessment, in the spring semester. All were out to produce a tasty, creative and visually appealing dish.
As teams set up in the morning, they received a bag with three required ingredients: Delmonico steak, shoulder bacon (also called cottage bacon) and ginger. In addition, they were required to use at least one of the following: honey, hemp seed oil, maple syrup or cheese. All of the ingredients were purchased from growers at the market.
Last updated October 21, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Students | Tagged as gallery |
‘PA Live!’ Broadcast Again Features College Guests
Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts, accompanied student Katlyn J. Hackling, of Williamsport, on WBRE’s “PA Live!” broadcast on Wednesday. During the show, Hackling demonstrated pumpkin crepes with a fall squash filling and a pumpkin crepe dessert with sweet honey, cream cheese and fruit filling. Hackling is a senior in the culinary arts and systems major.
Last updated October 19, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, Faculty & Staff, Students |