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09.22.2021

Truffles and technology: A/V link allows virtual visit by acclaimed chef

How better for students studying global cuisines to learn about cooking with truffles, the “black pearl” of the food world, than from an Italian chef who serves as an ambassador for the product?

Italy is one of the world’s top exporters of truffles. It is also the destination for a new global experience course at Pennsylvania College of Technology.

On Sept. 16, with the help of Audio/Visual Services, students in the Global Cuisine and Connections course connected with Chef Fabrizio Facchini, a brand ambassador for Urbani Truffles. Facchini, executive chef of several properties in New York City, has earned acclaim in both the U.S. and Italy, where his Antico Borgo was recognized in the Michelin Italy Guide.

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Baking, Pastry & Culinary Arts Business & Hospitality Management Business, Arts & Sciences Faculty & Staff Students
08.20.2021

Penn College business grad lands front office post in pro soccer

The final destination was always clear for Christian Peters, but the journey to get there was paved in Williamsport.

Peters is the team administrator for Real Monarchs of the United Soccer League, the minor league for Major League Soccer, and he credits his experience as a student-athlete and the hands-on learning he practiced at Pennsylvania College of Technology as the reasons he was able to secure his dream job of working in professional soccer.

“If I didn’t play college soccer, I wouldn’t have been as prepared to handle the hectic schedule that we have in pro soccer,” said Peters, who graduated from Penn College in December 2020. “And having the hands-on assignments in classes really prepared me for the logistical part of my internship, which led to this job.”

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Alumni Business & Hospitality Management Business, Arts & Sciences Sports
08.03.2021

Adjunct instructor contributes to trade publication

PR%F the MagazineWine glassesJerry C. Hammaker, part-time instructor of beverage and restaurant management at Penn College, authored an article for the June issue of PR%F (Proof) the Magazine, published by the brand that produces the PR%F Awards in partnership with Food & Beverage Magazine. The PR%F Awards is an international competition for spirits, wines and beverages. Hammaker, a certified specialist of wine, owns Certain Aged Ventures, which provides wine consulting and sommelier services.

Business & Hospitality Management Business, Arts & Sciences Faculty & Staff
07.29.2021

Aug. 21 service to celebrate life of hospitality retiree

Chef Judith P. ShimpA celebration of life will be at 11 a.m. Saturday, Aug. 21, for Chef Judith P. Shimp, a former associate professor of hospitality management and culinary arts, who died July 27 in Philadelphia’s Albert Einstein Medical Center at the age of 67. Shimp was a member of the college faculty from September 1984 until her retirement in June 2011. The service, preceded by an hourlong visitation, will be at Montoursville Presbyterian Church, 900 Elm St., Montoursville. A full obituary can be found on the website of the Spitler Funeral Home, which is handling arrangements.

Baking, Pastry & Culinary Arts Business & Hospitality Management Business, Arts & Sciences Faculty & Staff
07.22.2021

Penn College offers three new health care-related degrees

Expanding a 50-plus year tradition in providing hands-on education that prepares students for a variety of careers in direct patient care, Pennsylvania College of Technology has added several options for those who wish to work in other high-demand health care-related roles.

A bachelor’s degree in health science (introduced in Fall 2020) and an associate degree in allied health (launching in Fall 2021) deliver a science-rich education, while a new business administration: health care management specialization is available beginning Fall 2021 and provides a strong business core. All prepare students for essential careers in nondirect patient care.

Such roles are vital to the health care industry. U.S. Bureau of Labor Statistics employment projections for 2019-29 indicate that health care support occupations are among those expected to grow markedly faster than average.

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Allied Health Business & Hospitality Management Business, Arts & Sciences Health Science Nursing & Health Sciences
06.02.2021

Students earn Innovation Engineer Blue Belt credential

Twenty-seven Pennsylvania College of Technology students received Innovation Engineering Blue Belt certification following their successful completion of all modules within the Principles of Innovation course at the college.

The course teaches the fundamentals of innovation, emphasizing critical thinking, problem solving and stimuli for effective innovation.

“The class helps you to think more broadly and helps you get closer to the consumer,” said Nolan M. Hickok, an industrial design student from Troy.

“I think it helps you push the boundaries of your mind and what you can create,” added Harrison Wohlfarth, a concrete science technology and applied technology studies student from Midlothian, Virginia, citing rapid research and other techniques that “help you to think about what you can add to an idea and combine ideas that you might not otherwise think to combine.”

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Accounting & Finance Architecture & Sustainable Design Business & Hospitality Management Business, Arts & Sciences Engineering Technologies Faculty & Staff Individualized Programs of Study Industrial Design Innovation & Entrepreneurism Students Welding
05.25.2021

Students join fans in return to iconic Kentucky Derby

The nation’s longest-running major sporting event – the Kentucky Derby – ran for the 147th time May 1, and 24 Pennsylvania College of Technology students were on hand in the kitchens of historic Churchill Downs to lend their culinary skills.

While Penn College hospitality students’ work at the Kentucky Derby has been a tradition for more than 25 years, the students were unable to attend the 146th running of the Derby in 2020, when, due to the pandemic, it ran without guests in the stands in September instead of its traditional time slot on the first Saturday in May.

The students were grateful to return in 2021.

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Alumni Baking, Pastry & Culinary Arts Business & Hospitality Management Business, Arts & Sciences Faculty & Staff Students
01.28.2021

Branding workshop to kick off informative community series

Tammy M. RichLocal businesses can learn about creating and marketing a brand – and get to know Penn College in the process – during a virtual workshop at 7 p.m. Tuesday, Feb. 9. First in a planned series of community events covering a variety of topics, the session features Tammy M. Rich, associate professor of business administration/management/event management, and several of her students. More information, including a registration form, is available through the college’s Admissions Office.

Admissions Business & Hospitality Management Business, Arts & Sciences Events Faculty & Staff Students
01.19.2021

Green industry group honors three Penn College students

A trio of Pennsylvania College of Technology students have each received $5,000 scholarships from the Pennsylvania Landscape and Nursery Association Foundation, which annually recognizes outstanding achievement at institutions offering degrees in horticulture, nursery production, landscape contracting or related fields.

Awarded three of the foundation’s four 2020-21 scholarships were Nick Bianchi, of Archbald, landscape/horticulture technology: landscape emphasis; Rebecca Cornish, of Lewisburg, dual-majoring in business administration: management concentration and landscape/horticulture technology: plant production emphasis; and Erick V. Kennedy, of Williamsport, landscape/horticulture technology: plant production emphasis.

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Business & Hospitality Management Business, Arts & Sciences Engineering Technologies Landscape/Horticulture Students
01.19.2021

Eight students gain state certification in pesticide application

Eight Pennsylvania College of Technology students have passed the state Department of Agriculture’s Pennsylvania Pesticide Applicator Certification exam, administered in November at the Schneebeli Earth Science Center.

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Business & Hospitality Management Business, Arts & Sciences Engineering Technologies Landscape/Horticulture Students
11.23.2020

Grad’s ‘wild journey’ takes award-winning turn

A Pennsylvania College of Technology graduate helped to lead a high-profile metro Washington construction project that recently received honors from Associated Builders and Contractors.

Jordan Way, ‘16, was the assistant project manager for Belfast Valley Contractors Inc. as the company completed concrete work on the seven-story Hyatt Place luxury hotel on the waterfront in National Harbor, Maryland. Way holds an associate degree in building construction technology: masonry emphasis, and a bachelor’s degree in applied management.

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Alumni Building Construction Business & Hospitality Management Business, Arts & Sciences Engineering Technologies
11.10.2020

Active-duty grad awarded funds toward master’s completion

Chief Warrant Officer 3 Mark J. Bowling, a 2015 Pennsylvania College of Technology graduate, was recently awarded a $2,500 scholarship from the Association of the Army for use toward completing a master’s degree in engineering management.

Bowling, who earned a bachelor’s degree in technology management from Penn College, is on active duty supporting the Army Reserves (known as Active/Guard Reserve). He is assigned to the Department of Public Works of the 99th Readiness Division. The 99th DPW, located at Joint Base McGuire-Dix-Lakehurst in New Jersey, is responsible for all Army Reserve facilities in the 13-state region from Virginia to Maine. For his first three years with the 99th DPW, he served as the deputy chief of operations, helping to manage and maintain 600 facilities spread across 300 sites and to execute a $40 million annual maintenance and repair budget.

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Alumni Business & Hospitality Management Business, Arts & Sciences
09.02.2020

Penn College announces cake competition winners

Winners have been named in Pennsylvania College of Technology’s annual wedding cake competition, with first-place honors awarded to a baking and pastry arts student from Macungie.

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Baking, Pastry & Culinary Arts Business & Hospitality Management Business, Arts & Sciences Students
06.09.2020

Students help 120 taxpayers file returns through VITA service

Despite a shortened window of opportunity due to the COVID-19 pandemic, 15 Pennsylvania College of Technology student volunteers helped taxpayers file 120 2019 tax returns through the IRS Volunteer Income Tax Assistance program.

The free service, known as VITA, is designed to help taxpayers who have relatively uncomplicated income tax returns to prepare their returns and file electronically.

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Accounting & Finance Business & Hospitality Management Business, Arts & Sciences Students
04.18.2020

Memorial service pending for ‘Master Teacher’ Irwin H. Siegel

Irwin H. SiegelA memorial service will be scheduled for Irwin H. Siegel, 2005 recipient of Penn College’s Master Teacher Award and a retired professor of business administration/business law, who died Sunday, April 12, at age 66. Siegel, a faculty member from 1998 through the 2007-08 academic year, also was honored with an Excellence in Teaching Award in 2001. He received a doctorate in adult education from Penn State University, a master of laws degree from Widener University School of Law, a law degree from Dickinson School of Law and a bachelor’s degree in English from Lebanon Valley College. Prior to joining the faculty, he was engaged in general law practice and as in-house counsel for financial institutions. A full obituary has been published in several newspapers, including The (Harrisburg) Patriot-News and his hometown Lebanon Daily News.

Business & Hospitality Business & Hospitality Management Faculty & Staff