Career Services Hosts 'Dinner Etiquette' Event for Students

Published 05.03.2010

News
Student News
Business, Arts & Sciences

    The art of dinner conversation Student group pilots program Le Jeune Chef Making a selection The first Career Services' Etiquette Dinner, a learning opportunity for student job-seekers, took place Wednesday in Le Jeune Chef. Space was limited for the pilot program, but the event nonetheless was termed a "wonderful opportunity" for students to have a full-course meal at a fine-dining restaurant. "Faculty/staff from Penn College's School of Hospitality were present to guide the students through the do's and don't's of dining etiquette, which will be very useful in any professional setting especially if the students have an interview/meeting/conference over dinner," said Dana R. Suter, job location and development coordinator. Feedback from students indicated that it was a very useful and helpful event that should continue to be offered, added Suter (who also provided the photos). Students who participated are Scott M. Elicker; Carla S. Flor; Kathryn A. Foster, Alyssa J. Giedroc, Stephanie J. Irvine, Kayla L. Kehres; Francisco J. Marin Ortega, Tyler L. Walter and Juliette K. Yeager.

      Get Penn College News in your inbox each morning.

      Subscribe

      The future needs you

      If you put more into today, could you get more out of tomorrow? If you create your future at Pennsylvania College of Technology, the answer is yes.

      With open and rolling admission, applying is easy.

      Apply today

      Experience all that campus has to offer with visit options designed just for you.

      Schedule visit

      Get more information about the admission process.

      Request information