Skip to main content

Brewing: Seriously Sciency

Students like Eric Tuller begin their scientific experiments by preparing a hop tea.
Students like Eric Tuller begin their scientific experiments by preparing a hop tea.

From the Spring 2018 Penn College Magazine: Nationally recognized brewing expert Tim Yarrington teaches the modern science of an age-old craft in the college’s brewing and fermentation science major. Read “Brewing: Seriously Sciency.”

Subscribe to PCToday Daily Email

Related Stories

Chihiro Ikegaya, of Wellsboro, shares her unique explorations with matcha in crafting a green tea IPA.
Brewing & Fermentation Science

Connoisseurs find next generation of brewers – right under their noses

Read more
Brewing & Fermentation Science

PSU Extension webinar on hops to feature brewing instructor

Read more
Ulmer, ’21, brewing & fermentation science, has moved from Penn College lab to Berwick brewpub.
Brewing & Fermentation Science

Grad personifies vital ingredient for brewing success: diversity

Read more