Brewing: Seriously Sciency

Published 04.10.2018

News
Student News
Faculty & Staff
School of Sciences, Humanities & Visual Communications News
Magazine
Brewing & Fermentation Science

    Students like Eric Tuller begin their scientific experiments by preparing a hop tea.From the Spring 2018 Penn College Magazine: Nationally recognized brewing expert Tim Yarrington teaches the modern science of an age-old craft in the college’s brewing and fermentation science major. Read "Brewing: Seriously Sciency."

      Get Penn College News in your inbox each morning.

      Subscribe

      The future needs you

      If you put more into today, could you get more out of tomorrow? If you create your future at Pennsylvania College of Technology, the answer is yes.

      With open and rolling admission, applying is easy.

      Apply today

      Experience all that campus has to offer with visit options designed just for you.

      Schedule visit

      Get more information about the admission process.

      Request information