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Brewing: Seriously Sciency

April 10, 2018 Brewing & Fermentation Science, Faculty & Staff, Penn College Magazine, Penn College Magazine Feature, Sciences, Humanities & Visual Communications, Students Comments are disabled after 182 days.

Students like Eric Tuller begin their scientific experiments by preparing a hop tea.
Students like Eric Tuller begin their scientific experiments by preparing a hop tea.

From the Spring 2018 Penn College Magazine: Nationally recognized brewing expert Tim Yarrington teaches the modern science of an age-old craft in the college’s brewing and fermentation science major. Read “Brewing: Seriously Sciency.”

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The first graduating class from Pennsylvania College of Technology’s brewing and fermentation science major all have jobs lined up in the industry. lab. From left are: William B. Ernst-Wingfield, of Picture Rocks; Mark R. Kitchen, of Danville; Christopher P. Good, of State College; Luke H. Brown, of Beaver; Sean J. Hamilton, of Buffalo, N.Y.; and Ryan J. Hampton, of Williamsport. Brewing & Fermentation Science
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