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Beneficent college crew continues ‘pay it forward’ tradition


In the church’s kitchen, students form an assembly line to pack giveaway bags with toothpaste and toothbrushes.
In the church’s kitchen, students form an assembly line to pack giveaway bags with toothpaste and toothbrushes.
The crew of helpers: Front row (from left): dental hygiene students Hailey A. Gearhart, of Phillipsburg; Kaeli A. Plezia, of Sellersville; Taylor E. Allison, of Allport; Emily N. Renninger, of East Greenville; Jordyn M. Kahler, of York; and Megan P. Fitzsimmons, of Portville, N.Y., with Nolan Strouse. Back row (from left): dental hygiene student Pavel Dariychuk, of Leola, with Derek W. Baldwin, a physician assistant studies student, Barbara K. Emert-Strouse, Robert Strouse and Scott Neff II, ’16. Also helping was dental hygiene student Christina M. Kiessling, of Muncy.
The crew of helpers: Front row (from left): dental hygiene students Hailey A. Gearhart, of Phillipsburg; Kaeli A. Plezia, of Sellersville; Taylor E. Allison, of Allport; Emily N. Renninger, of East Greenville; Jordyn M. Kahler, of York; and Megan P. Fitzsimmons, of Portville, N.Y., with Nolan Strouse. Back row (from left): dental hygiene student Pavel Dariychuk, of Leola, with Derek W. Baldwin, a physician assistant studies student, Barbara K. Emert-Strouse, Robert Strouse and Scott Neff II, ’16. Also helping was dental hygiene student Christina M. Kiessling, of Muncy.

For the ninth year, faculty member Barbara K. Emert-Strouse, assistant professor of dental hygiene, and her family, joined by several dental hygiene students,  provided a “pay it forward” dinner at Christ Episcopal Church on Mulberry Street. The group served around 180 diners with a menu of meatloaf, mashed potatoes, mixed vegetables, Jell-O with fruit, and cake. They also offered free toothbrushes and toothpaste. The church serves a free “First Saturday” community dinner each month, and the family – including sons Scott L. Neff II, a 2016 culinary arts and systems graduate, and Derek W. Baldwin, a physician assistant studies student – provides one of those monthly dinners each spring. The April 6 dinner and the Penn College crew helping to serve it were featured on WBRE.
Photos provided

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