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Beneficent college crew continues ‘pay it forward’ tradition


In the church’s kitchen, students form an assembly line to pack giveaway bags with toothpaste and toothbrushes.
In the church’s kitchen, students form an assembly line to pack giveaway bags with toothpaste and toothbrushes.
The crew of helpers: Front row (from left): dental hygiene students Hailey A. Gearhart, of Phillipsburg; Kaeli A. Plezia, of Sellersville; Taylor E. Allison, of Allport; Emily N. Renninger, of East Greenville; Jordyn M. Kahler, of York; and Megan P. Fitzsimmons, of Portville, N.Y., with Nolan Strouse. Back row (from left): dental hygiene student Pavel Dariychuk, of Leola, with Derek W. Baldwin, a physician assistant studies student, Barbara K. Emert-Strouse, Robert Strouse and Scott Neff II, ’16. Also helping was dental hygiene student Christina M. Kiessling, of Muncy.
The crew of helpers: Front row (from left): dental hygiene students Hailey A. Gearhart, of Phillipsburg; Kaeli A. Plezia, of Sellersville; Taylor E. Allison, of Allport; Emily N. Renninger, of East Greenville; Jordyn M. Kahler, of York; and Megan P. Fitzsimmons, of Portville, N.Y., with Nolan Strouse. Back row (from left): dental hygiene student Pavel Dariychuk, of Leola, with Derek W. Baldwin, a physician assistant studies student, Barbara K. Emert-Strouse, Robert Strouse and Scott Neff II, ’16. Also helping was dental hygiene student Christina M. Kiessling, of Muncy.

For the ninth year, faculty member Barbara K. Emert-Strouse, assistant professor of dental hygiene, and her family, joined by several dental hygiene students,  provided a “pay it forward” dinner at Christ Episcopal Church on Mulberry Street. The group served around 180 diners with a menu of meatloaf, mashed potatoes, mixed vegetables, Jell-O with fruit, and cake. They also offered free toothbrushes and toothpaste. The church serves a free “First Saturday” community dinner each month, and the family – including sons Scott L. Neff II, a 2016 culinary arts and systems graduate, and Derek W. Baldwin, a physician assistant studies student – provides one of those monthly dinners each spring. The April 6 dinner and the Penn College crew helping to serve it were featured on WBRE.
Photos provided

Comments

Carol Kirol,

Way to go, everybody; love the pics; proud of you all. Enjoyed seeing/reading this article today!

Rob Wozniak,

Yum! A great tradition! Thank you to all for being involved in the community.

Susan Hughes,

Helping people in our world is such a great gift! May all of you feel empowered by your experience.

Lisa De Vito,

What a wonderful way to give back to the community and to be a part of a great tradition! I am so very proud of you all!

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