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Baking/Pastry Students Mark Madigan Milestone in ‘Grand’ Fashion

Paige E. Pearson, of Williamsburg, serves a slice of buche de Noel to Joann Ertel, whose father, Kenneth E. Carl, was director of Williamsport Technical Institute and president of Williamsport Area Community College, both forerunners of Penn College.
Paige E. Pearson, of Williamsburg, serves a slice of buche de Noel to Joann Ertel, whose father, Kenneth E. Carl, was director of Williamsport Technical Institute and president of Williamsport Area Community College, both forerunners of Penn College.
Baking and pastry arts students show their gratitude on a centerpiece cake. (Photo by Becky J. Shaner, manager of student/alumni engagement and special events)
Baking and pastry arts students show their gratitude on a centerpiece cake. (Photo by Becky J. Shaner, manager of student/alumni engagement and special events)
Thanks is spelled out in an edible holiday theme by Kayla M. Peters, of Pine Grove.
Thanks is spelled out in an edible holiday theme by Kayla M. Peters, of Pine Grove.
A family admires the students’ work.
A family admires the students’ work.
Jennie E. Zarcufsky, of Ringtown, commemorates the event’s “Knowledge Building” theme with a stack of chocolate books and candles that “twinkle” with blown-sugar flames.
Jennie E. Zarcufsky, of Ringtown, commemorates the event’s “Knowledge Building” theme with a stack of chocolate books and candles that “twinkle” with blown-sugar flames.

Students in the baking and pastry arts major coordinated a grand buffet Saturday that served as a capstone to their associate degree and as a gesture of gratitude to those whose gifts support the applied-technology education provided by Penn College. For the students, the buffet is the final project in the Pastry Food Show and Buffet Presentations Concepts course. Taught by Todd M. Keeley, instructor of baking and pastry arts and culinary arts, the course incorporates skills learned throughout the students’ associate-degree education. In addition to carefully planning the presentation, each student produced edible centerpieces and a variety of decadent pastries. The event also celebrated the 10th anniversary of the Madigan Library, which opened to students in 2006. Invited guests included donors to the library and members of the college’s 1914 Society. “Whether a donation is turned into a book or a study carrel or an online resource, it becomes part of the brick and mortar of this building, a resource used innumerable times by a continuous array of students and faculty,” said Tracey Amey, library director, who joined President Davie Jane Gilmour in offering remarks to the guests. “I have the privilege of seeing your donations in action every day, and I offer a deep and heartfelt ‘Thank you.’”

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