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LJC preps homemade feast for those away from home

Madison Y. Cooper, a culinary arts technology and applied management student and part-time Le Jeune Chef cook, wraps a pan of stuffing, ready to be baked on Friday. She is from Harrisburg.
Madison Y. Cooper, a culinary arts technology and applied management student and part-time Le Jeune Chef cook, wraps a pan of stuffing, ready to be baked on Friday. She is from Harrisburg.
Patrick E. Hufnagle, of Antes Fort, places the dough for a batch of pumpkin cranberry rolls in a dough divider/rounder.
Patrick E. Hufnagle, of Antes Fort, places the dough for a batch of pumpkin cranberry rolls in a dough divider/rounder.
After its turn in the divider/rounder, the dough is portioned, shaped and ready to bake.
After its turn in the divider/rounder, the dough is portioned, shaped and ready to bake.
Hufnagle is a baking and pastry arts and applied management student, plus a part-time baker for Le Jeune Chef.
Hufnagle is a baking and pastry arts and applied management student, plus a part-time baker for Le Jeune Chef.

In an effort to preserve at least one tradition in a year that has been anything but normal, Le Jeune Chef staff and students are preparing a free Thanksgiving feast for the dozens of students who have opted to stay on campus during the holiday break or are isolating.

While some of the prep work was completed Wednesday, the small crew will return to campus from 8 a.m.-2 p.m. Friday to complete and individually package the traditional, handmade Thanksgiving dinners.

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November 25, 2020
Announcements General Information

Essential Investments – Impact Report 2019-20

Read the 2019-20 Impact Report www.pct.edu/impactreport
Read the 2019-20 Impact Report www.pct.edu/impactreport

“As the 2019-20 academic year wound to a close – about the same time that the COVID-19 pandemic began to spiral all around us – the term ‘essential’ took on new meaning for many,” writes President Davie Jane Gilmour in the college’s 2019-20 Impact Report. Still, she notes, the original meaning on the Pennsylvania College of Technology campus was not lost: Penn College continues to provide job-ready tomorrow makers in essential professions. Read more of Gilmour’s message and about some of the many ways Penn College, its employees, students, alumni and other supporters are providing the best possible education and delivering future leaders in the 2019-20 Impact Report.

November 24, 2020
Alumni Art & Graphic Design Business, Arts & Sciences Penn College Magazine Penn College Magazine Feature

Penn College Family: Playful diversion

Can you find the dog in this video call? Images courtesy of Eliza Whyman
Can you find the dog in this video call? Images courtesy of Eliza Whyman
Eliza R. Whyman
Eliza R. Whyman, ’17
Find the chopsticks
Find the chopsticks in this image, one of six “spot it” brain teasers by graphic design alumna Eliza Whyman.

From the Fall 2020 Penn College Magazine: Members of the Penn College Family across the globe used their skills in a variety of ways to help others during the pandemic’s shelter-in-place orders, including graphic design alumna Eliza R. Whyman, ’17, who resides and works in England. See more about her timely brain teasers.

October 12, 2020
Alumni Engineering Technologies Industrial Design Penn College Magazine Penn College Magazine Feature

Designer of signs

Signage for Bigfire restaurant at Universal CityWalk Orlando is among Karges' design work. (Photo courtesy of Universal Studios)
Signage for Bigfire restaurant at Universal CityWalk Orlando is among Karges’ design work. (Photo courtesy of Universal Studios)
Cory D. Karges, '14
Cory D. Karges, ’14
Karges' work greets visitors to Universal Resort's Aventura Hotel. (Photo courtesy of Universal Studios)
Karges’ work greets visitors to Universal Resort’s Aventura Hotel. (Photo courtesy of Universal Studios)

From the Fall 2020 Penn College Magazine: Work is a thrill ride for industrial designer Cory D. Karges, ’14, whose designs for Sign Producers Inc. are seen by millions at theme parks Universal, Disney and others. Read “Designer of Signs.”

October 5, 2020
Alumni Engineering Design Technology Engineering Technologies

Penn College grad enjoys ‘smooth sailing’ with career

Pennsylvania College of Technology graduate Richard M. Wood, of Millville, enjoys a rare view underneath the USS George H.W. Bush nuclear-powered aircraft carrier while the ship is in dry dock at the Norfolk Naval Shipyard in Portsmouth, Va. Wood, who earned a bachelor’s degree in engineering design technology, is a structural designer for Newport News Shipbuilding, the sole designer, builder and refueler of U.S. Navy aircraft carriers. (Photo courtesy of Richard Wood)

As a kid, Richard M. Wood spent countless hours constructing with Legos and playing with remote-controlled boats powered by electric motors. As a Pennsylvania College of Technology alumnus, his days are devoted to creating with computer-aided design programs and working on the largest “boats” in the world powered by nuclear energy.

Wood, of Millville, is a structural designer for Newport News Shipbuilding, the sole designer, builder and refueler of U.S. Navy aircraft carriers. The 2017 graduate works for the Shielding & Ship Fabrication section of the company’s Reactor Plant Planning Yard Department.

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October 2, 2020
Makerspace Penn College Magazine Penn College Magazine Feature Students

Making Makers

 In the facility's Gilmour Tinkertorium, welding students pore over online images that can be readily rendered in vinyl to adorn their toolboxes.

In the facility’s Gilmour Tinkertorium, welding students pore over online images that can be readily rendered in vinyl to adorn their toolboxes.
Mason Peters, applied management and heating, ventilation & air conditioning technology, shapes a piece from cherry and black walnut that was harvested at the college's Schneebeli Earth Science Center.
Mason Peters, applied management and heating, ventilation & air conditioning technology, shapes a piece from cherry and black walnut that was harvested at the college’s Schneebeli Earth Science Center.
Anthony F. O'Koren, who earned a bachelor's degree in applied technology studies in May and is now the college's makerspace attendant, has shared his knowledge and practiced new skills in the Dr. Welch Workshop.
Anthony F. O’Koren, who earned a bachelor’s degree in applied technology studies in May and is now the college’s makerspace attendant, has shared his knowledge and practiced new skills in the Dr. Welch Workshop.
Barbara J. LeGeyt, a welding and fabrication engineering technology student, plies her craft in the makerspace.
Barbara J. LeGeyt, a welding and fabrication engineering technology student, plies her craft in the makerspace.

From the Fall 2020 Penn College Magazine: Makers from all majors learn from one another as they bring ideas to life in The Dr. Welch Workshop: A Makerspace at Penn College. Read more in “Making Makers.”
(Photos were taken before social distancing/masking protocols were instituted on campus.)

September 28, 2020
Penn College Magazine

Read the Fall 2020 Penn College Magazine

Fall 2020 Penn College Magazine cover
Fall 2020 Penn College Magazine cover

The Fall 2020 edition of Penn College Magazine is on its way to mailboxes and campus lobbies. You can also read and share stories on the magazine’s website. This issue features the college’s work with the Vatican on The Living Chapel; the impressive work being done by students in the Dr. Welch Workshop: A Makerspace at Penn College; the Penn College family’s varied responses to the COVID-19 closure; and more!

August 20, 2020
Dental Hygiene Nursing & Health Sciences Penn College Magazine Penn College Magazine Feature Students

Restoring smiles and lives for those in recovery

At the college's May 2019 commencement ceremony, Lisa M. Zimmer celebrates the culmination of her 12-year journey to a bachelor's degree in dental hygiene.
At the college’s May 2019 commencement ceremony, Lisa M. Zimmer celebrates the culmination of her 12-year journey to a bachelor’s degree in dental hygiene.
smiles4recovery is a burgeoning nonprofit that was born of Zimmer's senior project.
smiles4recovery is a burgeoning nonprofit that was born of Zimmer’s senior project.

From the Spring 2020 Penn College Magazine: Lisa M. Zimmer’s resolute spirit has borne her through a 12-year journey to a bachelor’s degree in dental hygiene that included overcoming opioid addiction and developing a senior project, now a nonprofit organization, to provide oral health care to those in recovery. Read “Restoring smiles and lives.”

July 27, 2020
Engineering Technologies Heavy Equipment Penn College Magazine Penn College Magazine Feature

Penn College Family: Scooping up skills

Jonathan G. Vasconcelos sits in a Volvo EC220 excavator recently loaned to the college by Volvo Construction Equipment, facilitated by Highway Equipment & Supply Co.
Jonathan G. Vasconcelos sits in a Volvo EC220 excavator recently loaned to the college by Volvo Construction Equipment, facilitated by Highway Equipment & Supply Co.

From the Spring 2020 Penn College Magazine: “Volvo is king in Portugal,” said heavy construction equipment technology student Jonathan G. Vasconcelos as he sat in a Volvo EC220 excavator recently loaned to the college by Volvo Construction Equipment and facilitated by Highway Equipment & Supply Co. Vasconcelos was born in Massachusetts, but his family hails from the Azores, a nine-island archipelago off the coast of Portugal. Read more about his experiences as a member of the Penn College Family in “Scooping up skills.”

July 20, 2020
Alumni Automated Manufacturing & Machining Engineering Technologies Penn College Magazine Penn College Magazine Feature

Lindbergh’s boots and cosmonaut chicken

At the Smithsonian Institution’s Steven F. Udvar-Hazy Center, Daniel Ravizza stands in a hangar full of objects that shaped aviation history. The center is the annex of the National Air and Space Museum.
At the Smithsonian Institution’s Steven F. Udvar-Hazy Center, Daniel Ravizza stands in a hangar full of objects that shaped aviation history. The center is the annex of the National Air and Space Museum.
Ravizza helped to conserve famous aviator Charles Lindbergh’s insulated flying boots. In 1927, Lindbergh was the first to complete a solo flight across the Atlantic, flying nonstop from New York to Paris.
Ravizza helped to conserve famous aviator Charles Lindbergh’s insulated flying boots. In 1927, Lindbergh was the first to complete a solo flight across the Atlantic, flying nonstop from New York to Paris.
Ravizza’s first project for the Smithsonian was cans of space food – including cans of Soviet veal, chicken and cheese that dated from 1969. “I had to open these cans from the bottom and remove the contents,” Ravizza said. “This was done with lots of PPE (personal protective equipment)!”
Ravizza’s first project for the Smithsonian was cans of space food – including cans of Soviet veal, chicken and cheese that dated from 1969. “I had to open these cans from the bottom and remove the contents,” Ravizza said. “This was done with lots of PPE (personal protective equipment)!”
Ravizza reinstalls the mercury boiler into the mercury bombardment ion engine/thruster on the SERT-1 (Space Electric Rocket Test 1), a NASA probe that was launched July 20, 1964, to test electrostatic ion thruster design. The conservation team took the spacecraft completely apart to remove the liquid mercury.
Ravizza reinstalls the mercury boiler into the mercury bombardment ion engine/thruster on the SERT-1 (Space Electric Rocket Test 1), a NASA probe that was launched July 20, 1964, to test electrostatic ion thruster design. The conservation team took the spacecraft completely apart to remove the liquid mercury.

From the Spring 2020 Penn College Magazine: In a Smithsonian Institution conservation lab, Daniel Ravizza, a 2014 manufacturing engineering technology graduate, combines his hands-on skills, meticulous nature and passion for history. The treasures he helps to preserve range from spacecraft and space food to the boots and helmet of legendary aviator Charles Lindbergh. Read “Lindy’s boots and cosmonaut chicken.”

 

July 13, 2020
Alumni Baking, Pastry & Culinary Arts Business & Hospitality Business, Arts & Sciences Penn College Magazine Penn College Magazine Feature

Making a difference with every dish

Chef Robert Wood, '17, stands in the dining room of Jon Bon Jovi Soul Kitchen, a "community restaurant" in Toms River, N.J., where he is executive chef.
Chef Robert Wood, ’17, stands in the dining room of Jon Bon Jovi Soul Kitchen, a “community restaurant” in Toms River, N.J., where he is executive chef.
The Soul Kitchen's manifesto is communicated clearly on its wall. Portions seen here.
The Soul Kitchen’s manifesto is communicated clearly on its wall. Portions seen here.
Wood and Soul Kitchen volunteers strive to provide wholesome food to clients, about half of whom pay for their meal.
Wood and Soul Kitchen volunteers strive to provide wholesome food to clients, about half of whom pay for their meal.
Wood, one of the restaurant's three paid staff members, preps in the Soul Kitchen's restaurant.
Wood, one of the restaurant’s three paid staff members, preps in the Soul Kitchen’s restaurant.

From the Spring 2020 Penn College Magazine: Rob Wood, ’17, is executive chef for the restaurant of a literal rock star. But it’s his clients who inspire him. Read “Making a difference with every dish.”

July 6, 2020
General Information Penn College Magazine

Read Penn College Magazine’s Spring 2020 edition

Penn College Magazine Spring 2020 cover

The Spring 2020 issue of Penn College Magazine features the college’s new electron beam welder, turf field and NCAA lacrosse team; celebrates alumni who are feeding those who are hungry, restoring smiles for those recovering from addiction, and preserving aviation artifacts for the Smithsonian Institution; and looks at the well-lived life of former Penn College provost Veronica M. Muzic. Pick up a copy in lobbies across campus, or read and share online.

March 5, 2020
General Information

Who will lead the workforce of tomorrow? 2018-19 Impact Report

Read the 2018-19 Impact Report www.pct.edu/impactreport
Read the 2018-19 Impact Report www.pct.edu/impactreport

In 2018, a record number of employers indicated that finding qualified employees is the single most important issue affecting their companies. Addressing skills gaps is in Penn College’s DNA. “The workforce needs Penn College,” says President Davie Jane Gilmour. “And we deliver.” Learn how Penn College and its partners are preparing tomorrow’s workforce leaders – and fostering economic growth and innovation – in the 2018-19 Impact Report.

Alumni Baking, Pastry & Culinary Arts Business & Hospitality

Culinary grad enlightens beverage management class

“It took me 10 years to find a restaurant like Le Jeune Chef,” Faherty, ’08, said while explaining the career path that led her to fine-dining restaurant 2941. “I fell in love with Le Jeune Chef while I was here.”
“It took me 10 years to find a restaurant like Le Jeune Chef,” Faherty, ’08, said while explaining the career path that led her to fine-dining restaurant 2941. “I fell in love with Le Jeune Chef while I was here.”
Faherty provides ideas to Hospitality Beverage Management Service and Controls students about their own beverage menu ideas.
Faherty provides ideas to Hospitality Beverage Management Service and Controls students about their own beverage menu ideas.

Christine L. Faherty, who received Penn College degrees in culinary arts technology (2005), dietary manager technology (2005) and culinary arts and systems (2008) returned to campus on Nov. 6 to talk with students in Chef Mary Trometter’s Hospitality Beverage Management Service and Controls class about her work as a professional craft bartender and about the role of a beverage program in a restaurant’s operations and revenue.

Faherty is the assistant to the beverage manager at 2941, a fine-dining restaurant in Falls Church, Virginia.

“I use all of the tools that I learned in school,” she said. “We all build menus; I do that, but for a liquid menu.”

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November 8, 2019