A celebration of life will be at 11 a.m. Saturday, Aug. 21, for Chef Judith P. Shimp, a former associate professor of hospitality management and culinary arts, who died July 27 in Philadelphia’s Albert Einstein Medical Center at the age of 67. Shimp was a member of the college faculty from September 1984 until her retirement in June 2011. The service, preceded by an hourlong visitation, will be at Montoursville Presbyterian Church, 900 Elm St., Montoursville. A full obituary can be found on the website of the Spitler Funeral Home, which is handling arrangements.
Related Stories

Baking, Pastry & Culinary Arts
‘F’ as in farm … and food … and freebies … and future careers!
Read more

Baking, Pastry & Culinary Arts
‘F’ as in farm … and food … and freebies … and future careers!
Penn College prepped to again engage Farm Show attendees
Soon-to-be culinary grads savor fall’s varied menu of activity
Baking & pastry students cap college years in ‘Grand’ style
Penn State DuBois guests get impactful glimpse of main campus