Skip to main content
Main Penn College Website

Artisanal wares salute autumn’s arrival


Alumna Kierstin G. Steer caters to the tastebuds with a variety of tempting items.
Alumna Kierstin G. Steer caters to the tastebuds with a variety of tempting items.
Terrariums, dish gardens and airplants were among the offerings from the green thumb of Dining Services' Vicki K. Killian.
Terrariums, dish gardens and airplants were among the offerings from the green thumb of Dining Services’ Vicki K. Killian.
Adipocere Soap, specializing in vegan products that go beyond its name, is represented by Madigan Library's April N. Line (left).
Adipocere Soap, specializing in vegan products that go beyond its name, is represented by Madigan Library’s April N. Line (left).
Alyssa L. Fink, assistant baker in Dining Services, brought cannoli, cakes and such to the table.
Alyssa L. Fink, assistant baker in Dining Services, brought cannoli, cakes and such to the table.

The past week’s Fall Artisan Market filled the Bush Campus Center hallway with such treats as fresh kettle korn, fresh honey and pumpkin fudge, all courtesy of local craftsfolk. (A holiday version of the popular market will be held in the CC on Wednesday, Nov. 28.)
Photos by J.J. Boettcher, student photographer

Related Stories

Victoria DeHart (left), regional sales manager and national college and university specialist for Mrs. T’s Pierogies, presents first-place winnings in the company’s Fall 2020 College & University Recipe Contest to Jennifer N. Severson, head cook in Pennsylvania College of Technology’s CC Commons dining unit for Severson’s Fall Pierogi Hash recipe. Dining Services
Penn College cook takes first in Mrs. T’s Pierogies recipe contest
Read more
Scholarship recipients write thank-you cards to donors. Dining Services
Campus comes together to ‘Give Thanks’ and ‘Paw It Forward’
Read more
Dining Services
Dining Services’ COVID response noted in national trade publication
Read more