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An apt assignment for campers’ salad days


Bloom answers questions in an herbal roundtable. (Seated in the background is Jeremy R. Bottorf, coordinator of athletics for club sports, intramurals.)
Bloom answers questions in an herbal roundtable. (Seated in the background is Jeremy R. Bottorf, coordinator of athletics for club sports, intramurals.)
Pawlik supervises the preparation of salad dressing, with just the right blend of flavors ...
Pawlik supervises the preparation of salad dressing, with just the right blend of flavors …
... and a wide smile, folded in for good measure!
… and a wide smile, folded in for good measure!
A nutritious place in the sun
A nutritious place in the sun
What's even more fun than making delicious food? Yup, you guessed it.
What’s even more fun than making delicious food? Yup, you guessed it.

Camp ESCAPE visited the Keystone Dining Room on Monday, preparing homemade Italian and ranch dressing with fresh ingredients from Penn College’s herb garden. Helping the youngsters with the recipes were Dining Services’ Noelle B. Bloom, assistant director; Rebecca L. Pawlik, registered dietitian; and Andrea N. Breon, KDR head cook.
Photos by Amy S. Lingg, Dining Services’ marketing assistant

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