An apt assignment for campers' salad days
Published 07.15.2019
News
Dining Services
Faculty & Staff
Camp ESCAPE visited the Keystone Dining Room on Monday, preparing homemade Italian and ranch dressing with fresh ingredients from Penn College's herb garden. Helping the youngsters with the recipes were Dining Services' Noelle B. Bloom, assistant director; Rebecca L. Pawlik, registered dietitian; and Andrea N. Breon, KDR head cook.
Photos by Amy S. Lingg, Dining Services’ marketing assistant
Photos by Amy S. Lingg, Dining Services’ marketing assistant