Skip to main content

Alumni-Led Industry Tours Reinforce Laboratory Learning

Penn College grad Paul R. South (in red hard hat) leads students on a tour of Danzer Veneers log yard.
Penn College grad Paul R. South (in red hard hat) leads students on a tour of Danzer Veneers log yard.

Students in the Forest Products (FOR 210) class took field trips Tuesday to Wheeland Lumber Co. Inc. in Liberty and to Danzer Veneer Americas in Williamsport. At Wheeland Lumber, the students toured a high-production sawmill, log yard and millwork facility with Penn College alumni Damen R. (’00, forest technology, and ’03, technology management) and Derek E. (’03, business administration: banking and finance concentration) Wheeland. At Danzer Veneer, students visited the log yard and production facility with Paul R. South, a 2016 graduate in forest technology. “Both tours were educational for the students,” said Erich R. Doebler, laboratory assistant for forest technology, who accompanied the group and provided the photo. “It allows them to see in person and experience the manufacturing environment that is discussed in class.”

Subscribe to PCToday Daily Email

Related Stories

Accounting and business students at Pennsylvania College of Technology provided free income tax preparation services to 195 individuals through an IRS Volunteer Income Tax Assistance site on campus.
Accounting & Finance

Penn College students help residents file 195 tax returns

Read more
Pennsylvania College of Technology’s Student & Administrative Services Center will be renamed for retiring President Davie Jane Gilmour. The Penn College Board of Directors approved that honor – as well as “emeritus” status – for Gilmour, who is set to retire June 30 after 24 years as president of the special mission affiliate of Penn State.
Alumni

Administration building named for retiring college president

Read more
Pennsylvania College of Technology culinary arts students (from left) Alexis J. Muthler-Harris, of Williamsport; Charlie M. Suchanec, of State College; and Palin J. Hurst, of Gardners, consult during their Culinary Capstone course, in which each developed a five-course themed menu and served as chef de cuisine in the college’s Le Jeune Chef Restaurant, a live-learning lab for hospitality students that serves the public.
Business & Hospitality

Culinary capstones give students chance to take charge

Read more