Tune in on Tuesday, Feb. 4, to watch Chef Kristina Wisneski, ’13, battle other “Chopped” champions on Food Network’s popular competition show. Wisneski, who earned a bachelor’s degree in culinary arts and systems, first appeared on Season 40 of “Chopped” in February 2019, when she was named winner of an episode titled “Wonton Wonder.” This time around, Wisneski is taking part in “$50,000 Champs Challenge: Part 3.” The episode is set to premiere at 9 p.m. and will be rerun three hours later (at midnight, Feb. 5), and at 7 p.m. Feb. 18. Wisneski is sous chef of Ripplewood Whiskey & Craft, in Ardmore. In 2019, the restaurant was listed among the 25 best new restaurants in Philadelphia’s western suburbs by Main Line Today. At the 2020 Pennsylvania Farm Show, Penn College students worked as assistants to Wisneski s she demonstrated a recipe on the Culinary Connection stage and prepared samples for the audience.