Alumni Chef Returns to Work Alongside Students, Boost Scholarship Fund

Visiting Chef Kristi Ritchey, a 2002 Pennsylvania College of Technology culinary arts technology graduate and executive chef of Greenleaf Gourmet Chopshop’s four Los Angeles-area restaurants, worked closely with students for three days to produce Friday’s Visiting Chef Dinner. The elegant dinner raises funds for scholarships and provides opportunities for students to work alongside top chefs.

– Photos by Jennifer A. Cline, writer/editor-One College Avenue

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