Skip to main content

Alumni Chef Returns to Work Alongside Students, Boost Scholarship Fund

Visiting Chef Kristi Ritchey, a 2002 Pennsylvania College of Technology culinary arts technology graduate and executive chef of Greenleaf Gourmet Chopshop’s four Los Angeles-area restaurants, worked closely with students for three days to produce Friday’s Visiting Chef Dinner. The elegant dinner raises funds for scholarships and provides opportunities for students to work alongside top chefs.

– Photos by Jennifer A. Cline, writer/editor-One College Avenue

Subscribe to PCToday Daily Email

Related Stories

Alumni

Student tomorrow maker helps others as she was helped

Read more
Penn College will begin offering students acceptance into its LPN-to-RN major twice each year – in December and June. Previously, the college only accepted students into the selective-admission major in December. The change allows the college’s nursing program to accept 50 students each academic year, up from 35.
Alumni

College to increase capacity for LPNs seeking RN education

Read more
Alumni

Penn College student awarded engineering scholarship

Read more