All the Tasty Trappings, With None of the Travel!

Published 09.28.2016

News
Dining Services
Events

    Automotive student Gibreel B. Conteh, of Philadelphia, feeds an appetite as big as his smile.Mary E. Haines (left) and Barbara A. Kohler are among the Dining Services workers ... ... serving up succulent clams ...... and shrimp and sausage.Awash in camaraderie and clad in lobster bibs are (from left) students Cameron Brown, of Tower City; Taylor Delp, of New Berlin; Maura K. Mengel, of Mount Carmel; Haydn T. VanDyk, of Ramsey, N.J.; and Jordan A. Sims, of Norristown.The Keystone Dining Room was the setting for a "Low Country Boil" Thursday evening, when students enjoyed the Southern coastal equivalent of a New England clambake – heaping portions of shrimp, clams, mussels, corn, potatoes and andouille sausage prepared by Penn College Dining Services.
    Photos by Tia G. La, student photographer

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