Skip to main content

Adding hope to math

Mathematics faculty members Ed Owens, associate professor, and Lisa D. Jacobs, instructor, piloted an experiment to help students who were struggling in mathematics courses by adding a lab component to a math class that is required in many majors. In the five years since, the percentage of students passing the course has soared.
Mathematics faculty members Ed Owens, associate professor, and Lisa D. Jacobs, instructor, piloted an experiment to help students who were struggling in mathematics courses by adding a lab component to a math class that is required in many majors. In the five years since, the percentage of students passing the course has soared.
MTH 180 tools
MTH 180 tools
Building science and sustainable design student Christine A. Limbert says the course has helped her to complete calculations in her architectural classes.
Building science and sustainable design student Christine A. Limbert says the course has helped her to complete calculations in her architectural classes.

From the Spring 2021 Penn College Magazine: An experiment launched in 2016 to model a math course on the lecture-lab template of other Penn College courses is multiplying student success. Read “Adding hope to math.”

Related Stories

Among 27 Pennsylvania College of Technology students who received Innovation Engineering Blue Belt certification through the Innovation Engineering Institute, part of the Eureka! Ranch, are (from left): Andrew J. Goth, an industrial design student from Emmaus; Nolan M. Hickok, an industrial design student from Troy; and Harrison Wohlfarth, of Midlothian, Va., who earned a degree in building construction technology and is pursuing degrees in concrete science technology and applied technology studies.
Business, Arts & Sciences

Students earn Innovation Engineer Blue Belt credential

Read more
Penn College culinary and baking and pastry arts students celebrate a week of long hours and invaluable industry experience in the kitchens of Churchill Downs during Kentucky Derby Week by watching the headline race from the rooftop.
Business, Arts & Sciences

Students join fans in return to iconic Kentucky Derby

Read more
Tomato gels, made in Chef Frank Suchwala’s Modernist Kitchen class at Pennsylvania College of Technology, used innovative culinary techniques and were formed in a nylon mold produced by manufacturing engineering technology student Mark T. McCorkle, of Natrona Heights.
Business, Arts & Sciences

Cross-campus collaboration helps students to innovate

Read more