Dining Services’ third annual Thanksgiving Dinner, served Tuesday evening in the Keystone Dining Room, provided a delicious opportunity for Penn College students, co-workers, friends and family to count their blessings and celebrate the season. For $7.50, the campus community enjoyed a turkey feast with all the fixings (filling, mashed potatoes, gravy, corn, green bean casserole, rolls, cranberry sauce and desserts). Nearly 300 dinners were served; diners also donated canned goods and other nonperishables for The Cupboard, the college’s food pantry in the Bush Campus Center.
Photos by Tia G. La, student photographer