Penn College’s annual wedding cake competition and display Tuesday offered a look at the talents of students in a Cakes Decorating II course taught by Chef Sue L. Mayer, assistant professor of baking and pastry arts/culinary arts. The competitors edibly expressed the theme “Love Songs,” with cakes representing memorable lyrics from several eras.
The School of Business & Hospitality welcomed three guests during the latest edition of its Visiting Chef Series last week. Brian McClure, beverage director of The Greenbriar, a luxury resort in White Sulphur Springs, West Virginia, worked with the school’s faculty to develop a menu that exemplified how wine can be paired with foods that are salty, sweet, sour, bitter or umami. He then visited the school last week to share his expertise with students and with guests at the Visiting Chef Dinner, where he introduced each course and its accompanying wine and circulated to speak with guests about the pairings. Also sharing their know-how with students were Laura Tornichio-Vidal, northeast territory sales manager for Guittard Chocolate (which donates all of the chocolate the school uses each year) and Amy Rosenfield, owner of Mon Aimee Chocolat, a retail specialty shop in Pittsburgh (and the regional distributor for Guittard). The pair offered two chocolate-tasting sessions to School of Business & Hospitality students and employees, helping them to discern flavors and textures in chocolate and how they might be paired with other flavors. The five-course Visiting Chef Series dinner on Friday, prepared and served by students and faculty, raised funds for student scholarships.
Student-athletes from several Penn College teams shared their knowledge and love of sports with two-dozen girls who attended clinics in Bardo Gymnasium on Saturday. Groups of first- through sixth-graders rotated among three stations set up throughout the gym, having fun – and learning fundamentals – from their encouraging and enthusiastic “coaches.” Representing the Lady Wildcats during the inaugural Women in Sports Day were Chelsea M. Burger, Danielle M. Mowery, Anna-Marie Raybuck, Hanna C. Schoenly and Jamie L. Steer, basketball; Robyn E. Beddow, Jordan A. Courter, Hailee L. Hartman and Hanna M. Williams, soccer; and Sophie M. Coldsmith, Keri D. Fargus and Kaitlyn M. Young, volleyball.
A recent talk and “meet the artist” reception showcased the work of Amanda McCavour, a Toronto-based textile artist whose wall pieces and installations are on exhibit in The Gallery at Penn College through March 5. McCavour also led an extensive workshop in the Thompson Professional Development Center on the day following her Jan. 29 appearance, allowing her students to expressively experiment with machine and hand embroidery. Located on the third floor of Madigan Library, the gallery is open from 1-4 p.m. Sundays, 2-7 p.m. Tuesdays and Thursdays, and 11 a.m.-5 p.m. Wednesdays and Fridays.
Penn College Makes Friends, Memories at State Farm Show
Penn College’s exciting two- and four-year majors were on display throughout the Pennsylvania Farm Show in Harrisburg (Jan. 10-17), where representatives of the Admissions Office and the college’s six academic schools entertained, educated – and even fed – the throng attending the traditional agricultural expo.
Pennsylvania College of Technology held its Winter Commencement on Saturday at Williamsport’s Community Arts Center, honoring Fall 2014 graduates and ringing down the curtain on a yearlong 100th-anniversary celebration. Student speaker Nicole Marie Reyes-Molina, of Lancaster, a deaf student who received an Associate of Applied Science in building construction technology: masonry emphasis, represented the year’s final Centennial class during the 11 a.m. event. Nearly 300 degrees were conferred by college President Davie Jane Gilmour and state Sen. Gene Yaw, chair of the Penn College Board of Directors, who was surprised with a leadership award during the ceremony.
A Frosty Farewell to Fall
Penn College offers something to enjoy in all seasons, but takes on a particularly pleasant air as winter approaches. Several inches of snow fell across the area overnight, prompting a two-hour delay Thursday morning and offering a glacial glimpse at what’s ahead.
The Centennial Legacy Celebration, recognizing the donors who help further Penn College’s mission – and showcasing the talented students in the School of Business & Hospitality – was held Saturday evening in the Hager Lifelong Education Center. Invited guests enjoyed dinner in Le Jeune Chef Restaurant, bookended by appetizers and a Grand Pastry Buffet in the Keystone Dining Room. The phenomenal success of the Centennial-related Penn College Scholarship Campaign was noted by President Davie Jane Gilmour, who said more than $6.1 million has already been pledged … and more gifts are expected before a final total is announced in mid-January. “This additional scholarship support will help the college pursue its vision of being a national leader in applied technology education,” she told donors, “and it was only made possible thanks to your generous support and commitment to Penn College. The impact of your generosity is already being felt by students, as the (Penn College) Foundation has awarded more than $600,000 in scholarships this academic year – a 150-percent increase from the start of the campaign!” Support came from many members of the college community, who donated to an existing scholarship or established one of the 71 new funds added over the past three and a half years. The broad-based demonstration of support involved 653 alumni, 439 employees and retirees, 598 friends of the college and 197 industry partners.
A tree along the main campus entrance has been decorated with 408 stars, each representing a military member of the Penn College community – and each fashioned by a serviceman enrolled in the School of Industrial, Computing and Engineering Technologies. Using the 60-ton Minster 5 press in the Machining Technologies Center, students of Howard W. Troup, maintenance mechanic/millwright, and Keith H. English, instructor of machine tool technology/automated manufacturing, stamped out the stars using leftover plastic from the school’s thermoforming lab. On Thursday afternoon, student veterans – along with supportive friends from the Financial Aid, Admissions and Registrar’s offices, as well as General Services personnel – adorned the red-, white- and blue-lighted tree in tribute to the 373 students and 35 employees who have identified themselves as veterans.
A variety of Penn College student organizations and departments have put their best wishes forward in oversized holiday cards, installed by General Services on the campus mall Nov. 25. Colorfully conveying messages that range from faith to frivolity, from Centennial to solemnity, the cards were lighted at 5 p.m. Wednesday on the Breuder Advanced Technology and Health Sciences Center patio. A total of 486 voters from the college community chose their favorites via an online ballot; the top three selections in student and employee categories (as noted below) were announced at the traditional ceremony.
Gold Medalist Shares Ice-Carving Mastery With Students
Chef Robert Lo Furno, a competitive ice carver, food service director for Aramark at the University of Delaware, and father of baking and pastry arts student Nicole C. Lo Furno, visited Pennsylvania College of Technology, where he and his wife, Monica – also an accomplished ice carver – spent Thursday in the courtyard outside the Keystone Dining Room working alongside School of Business & Hospitality students to share the tricks of the trade. Working well after dark, students in Chef Craig A. Cian’s Artistic Buffet Decoration course used the Lo Furnos’ specialty tools and lessons in technique to produce six ice sculptures that remain on display outside the dining hall’s atrium.
Fright-Night Double-Feature Offers Howlingly Good Time
Back-to-back Halloween events provided family-friendly fun Wednesday night, beginning with the fifth annual Trick or Treat Night at the Village at Penn College. Residents of the on-campus housing complex went all-out for the younger children of students, employees and alumni, handing out goodies in a safe, controlled environment. (Many more images are available via Penn College Alumni Relations on Facebook.) The popular event was followed by a party in the Rose Street Courtyard, complete with novelties, giveaways, a dual obstacle course, food, T-shirts and prizes.
College Holds Centennial Open House
Penn College welcomed prospective students, their families and friends, and its community neighbors to Fall Open House on Sunday. Helpful employees, students and alumni were on hand throughout the day to enable exploration of academic programs, student life, and the college’s campuses and facilities. The student-focused portion of the day was held from 9 a.m.-3 p.m.; free transportation was provided to and from the Schneebeli Earth Science Center near Allenwood and the Lumley Aviation Center in Montoursville. A Community Centennial Event, inviting the public to help celebrate 100 years of adult education, was from 2-4 p.m.
Students narrowing their occupational choices gained some real-world focus on Friday, as the Outreach for K-12 Office again hosted Career Day on Penn College campuses. Held in the spring for seventh- to ninth-graders and in the fall for high school freshmen through seniors, the event gives regional school districts the opportunity to brings groups of students to delve into potential careers through hands-on activities, tours of facilities, and discussions with in-the-know students and on-the-job faculty.
Members and guests of the Williamsport/Lycoming Chamber of Commerce visited main campus in the midst of Penn College’s yearlong 100th-birthday celebration, encouraged to take a leisurely autumn stroll among the institution’s three new outdoor art installations: the Centennial Mosaic, “These Trees” and “Student Bodies.” The Chamber’s latest PM Exchange, providing the area business community with an informal opportunity to network and socialize, was held under a tent outside the Thompson Professional Development Center.