‘Pierogy Man’ Brings Smiles to Campus, Donation to Food Bank
In belated observance of National Pierogy Day (Oct.8, but celebrated at Penn College on Thursday to accommodate an opportune visitor), several Dining Services units featured assorted variations of the pasta-and-potato favorite. The Keystone Dining Room, CC Commons and Capitol Eatery included such fare as Buffalo Pierogies, Bruschetta Pierogies, Chicken Pierogisan and “the ever-popular Pierogi Loaf.” Pierogy Man traveled to campus courtesy of Mrs. T’s, a Pennsylvania-based business marking its 60th anniversary this year. In a promotion to help stop hunger, the Shenandoah pierogy-maker made a donation to a local food bank based on Dining Services’ purchase of its products.
Photos provided by Dining Services