Prior to their respective Sunday matches against Penn State Abington, the Penn College soccer teams honored their graduating seniors. Each of the student-athletes – one on the women’s squad and six on the men’s – was presented with a framed team photo while being acknowledged by coaches, family and other supporters during the pregame ceremonies.
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Pennsylvania State Police made their annual visit to Penn College’s Schneebeli Earth Science Center recently to give students a front-line understanding of the laws and regulations governing commercial traffic on the commonwealth’s highways. Trooper Cory Beaver, along with Motor Carrier Enforcement Officers Dave Kelch and Will Latchet, outlined the extent of responsibility and liability that a servicing technicion holds in insuring that the vehicles they maintain and repair are within guidelines. Diesel technology and heavy construction equipment technology: technician emphasis majors also witnessed an actual roadside commercial vehicle safety evaluation.
Photos by Pamela A. Mix, secretary to the ESC executive director and assistant dean of transportation and natural resources technologies
New this semester, Le Jeune Chef Restaurant offers a 20-percent discount to Penn College students who’d like to enjoy “an education in fine dining.” The relaxing gourmet venue is operated by the School of Business & Hospitality and serves as a living laboratory for students in hospitality management, culinary arts, and baking and pastry arts majors. The restaurant is open to the public for lunch each weekday from 11:30 a.m.-1:30 p.m. and for dinner Wednesday to Saturday from 5:30-8 p.m. Lunch menus offer a choice of soups, salads, sandwiches, entrees and desserts, as well as specials developed by culinary-arts interns. Thursday night dinners are prepared by students in the Classical Cuisines of the World course, with each week featuring classically prepared fare from a different old-world region. Upcoming menus include Champagne, France; Alsace, France; The British Isles; and Northern Italy. On Wednesday and Friday evenings, the Regional American Cuisine class takes over, with menus that explore the cultural specialties of the U.S. Upcoming Regional American Cuisine dinners will feature Chesapeake Bay, the Heartland, Floribbean and New Orleans. Students may use flex dollars or declining-balance meal plans, as well as cash or credit. To view menus, visit the restaurant’s website. To make reservations, call 570-320-CHEF (570-320-2433).
Hopeful of improvement over its ninth-place finish of a year ago in the United States Collegiate Athletic Association National Championships, the Pennsylvania College of Technology golf team placed eighth among 22 teams during two-day competition on Penn State’s Blue Course that ended Tuesday.
PCToday continues its regular feature – welcoming new full-time and regular part-time Pennsylvania College of Technology employees, as reported by the Human Resources Office.
Penn College women’s volleyball honored its two graduating seniors, Kaitlyn A. Klein and Courtney L. Gernert, before a stellar crowd in Bardo Gym on Thursday night. Head coach Monica Brown presented the seniors with mementos – their framed jerseys – prior to the start of the game and college President Davie Jane Gilmour was also in attendance to honor the student-athletes. Klein, a graphic design major from Lock Haven, is a two-year member of the squad. She has been a top attacker for the Wildcats with a total of 164 kills, 43 aces and 55 total blocks. She not only performs on the court, but also in the classroom: This past year, she was named to the 2013 Penn State University Athletic Conference All-Academic team. Courtney Gernert, a graphic design major from Palmyra, has been a four-year member of the squad. She has been one of the most decorated volleyball players in Penn College history with a total of 970 kills, 1,001 digs and 183 aces. In 2013, she was named PSUAC First team All-Conference, PSUAC All-academic, and USCAA secondteam All-American. This year, in the team’s first season of the North Eastern Athletic Conference,Courtney was named Conference Player of the week early in the season.
Photos by Dalaney T. Vartenisian, student photographer
Students narrowing their occupational choices gained some real-world focus on Friday, as the Outreach for K-12 Office again hosted Career Day on Penn College campuses. Held in the spring for seventh- to ninth-graders and in the fall for high school freshmen through seniors, the event gives regional school districts the opportunity to brings groups of students to delve into potential careers through hands-on activities, tours of facilities, and discussions with in-the-know students and on-the-job faculty.
Students in Pennsylvania College of Technology’s hospitality majors will cook and serve free samples to patrons of the Williamsport Growers Market on Saturday, Oct. 25.
The students will demonstrate their dishes – all made with ingredients donated by vendors at the market – and serve samples beginning at 8 a.m.
Students in the college’s Catering class visit the Growers Market every year as part of the market’s customer appreciation event. It provides a valuable learning opportunity, as the students practice planning a menu and ordering and organizing supplies for an off-site event, interacting directly with food producers while working with the freshest, most nutritious ingredients. All vendors at the Williamsport Growers Market must produce at least 80 percent of the products they sell.
The Advanced Patisserie Operations class will hold a “French Favorites” bake sale from 10 a.m.-noon Wednesday in Le Jeune Patissier at the Market (in the West Third Street hallway of the Carl Building Technologies Center). Join Chef Charles R. Niedermyer, instructor of baking and pastry arts/culinary arts, and students – including managers Sarah R. Nichols, of Williamsport, a technology management major; and Theodore J. “T.J.” Persing, a baking and pastry arts student from South Williamsport – for artisan breads, pastries and candies. More information, including a product list and details on preordering a specially decorated cake, follows: French Favorites
Larry Allison Jr., a member of the Pennsylvania College of Technology Foundation Board of Directors and president of Allison Crane & Rigging, has created a scholarship fund at the college in honor of his father, Larry Allison Sr., who died earlier this year, as well as his grandfather and great-grandfather.
The Larry Allison Family Scholarship gives primary preference to any student who is an employee – or the dependent of an employee – of Allison Crane & Rigging, a Williamsport-based successor to Lycoming Construction Co., which was located from 1943-80 near the current site of the Breuder Advanced Technology and Health Sciences building on the main campus. The site is commemorated with a bulldozer blade, plaque and historical marker.
Larry Allison Sr., grandson of Lycoming Construction Co. founder Herbert F. Allison, died Jan. 22. The scholarship honors both men, as well as Herbert L. Allison, Larry Allison Sr.’s father.
Secondary preference for the scholarship will be given to students who are Pennsylvania residents and are enrolled in one of the following programs: civil engineering technology, surveying technology, construction management, heavy construction equipment technology and diesel technology.
Members and guests of the Williamsport/Lycoming Chamber of Commerce visited main campus in the midst of Penn College’s yearlong 100th-birthday celebration, encouraged to take a leisurely autumn stroll among the institution’s three new outdoor art installations: the Centennial Mosaic, “These Trees” and “Student Bodies.” The Chamber’s latest PM Exchange, providing the area business community with an informal opportunity to network and socialize, was held under a tent outside the Thompson Professional Development Center.
Colby M. Tuff, a 2011 graduate of Penn College’s Honda PACT program, was among the top regional finalists in last weekend’s Acura Top Tech competition. The first step in the competition was for technicians to take an online exam; those with the 10 highest scores advanced to the hands-on phase at Honda’s eastern training facility in Mt. Laurel, New Jersey. While Tuff didn’t claim the top prize, the 24-year-old – a technician at Elite Acura in Maple Shade, New Jersey – was the youngest contestant. In order to be Master Certified by Acura, technicians must have completed 100 percent of their factory training. Tuff is among 31 Master Technicians in Zone 2, which covers Delaware, Maryland, New Jersey, Pennsylvania, Virginia and West Virginia.
Research conducted by plastics and polymer engineering technology majors at Pennsylvania College of Technology has been recognized by the Rotational Molding Division of the Society of Plastics Engineers.
Larry Schneider, representing the board of directors of the SPE Rotational Molding Division, recently commemorated the students’ work by traveling to campus and presenting plaques to Julia I. Gilchrist, of Hanover; Thomas J. Ryder, of Muncy; Benjamin G. Robertson, of Hummelstown; and Taylor J. Smith, of Williamsport.
The four students researched powdered polyethylene and micro-pelletized polyethylene. Earlier this year, Gilchrist and Ryder delivered the team’s findings in Cleveland at RMD TOPCON, a forum for SPE members to exchange information regarding rotational molding.
“It’s quite appropriate that these four students have been recognized for their commitment to the plastics field,” said David R. Cotner, dean of the School of Industrial, Computing & Engineering Technologies. “Their hard work in conducting the study is a great example of how students can enhance their education outside of regular class and lab sessions. Presenting their research at a well-respected industry event speaks to the quality of their work.”
Honoring a traditional October observance that is closely aligned with their chosen career path, radiography seniors observed a “Pink Out” on Wednesday. “I encouraged my class to dress in pink … in support of Breast Cancer Awareness Month,” said Karen L. Plankenhorn, clinical supervisor for radiography. “I worked as a mammographer prior to coming to the college and I teach the Mammography class in the spring, so breast-cancer awareness is near and dear to me.”
Photo by Cletus G. Waldman Jr., clinical director for radiography
Students in the Classical and Special Dessert Presentation course, taught by Todd M. Keeley, instructor of baking and pastry arts/culinary arts, and Callie L. Proctor (’08), part-time instructor of baking and pastry arts, attended and prepared desserts for last week’s Evangelical Community Hospital’s Fourth Annual “Cookin’ Men” event. The benefit is an evening of fun, good spirits and culinary delights prepared by local male celebrities in support of the Lewisburg facility’s Thyra M. Humphreys Center for Breast Health. The event, held at the Susquehanna Valley Country Club in Selinsgrove, attracted nearly 400 guests and raised $23,000 toward the fight against breast cancer.
Photos by Brian D. Walton, coordinator of academic operations, School of Business & Hospitality