Last updated January 13, 2017 | Posted in Alumni, Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, Institutional Advancement, Scholarships | Leave a comment
News about Baking, Pastry & Culinary Arts
Alumna Establishes Scholarship for Hospitality Students
An alumna and longtime adviser of Pennsylvania College of Technology’s hospitality department has established a scholarship to benefit students pursuing careers in the same field.
The Diane L. Dorner Scholarship will benefit first- and second-year students in several of Penn College’s hospitality-related majors: culinary arts and systems, culinary arts technology, hospitality management, and business administration: sport and event management concentration.
Dorner graduated from Williamsport Area Community College, Penn College’s immediate predecessor, in 1979 with an associate degree in food and hospitality management. She is district manager for Carrols LLC, a Burger King franchisee that operates more than 700 restaurants in 16 states.
Foundation’s Generosity Endows Scholarship, Creates Opportunity
A significant grant from the Tamaqua-based John E. Morgan Foundation will allow students from that area to enroll in Pennsylvania College of Technology’s distinctive “degrees that work.”
The nonprofit foundation’s $500,000 contribution establishes the John E. Morgan Scholarship, which will give first preference to graduates of Tamaqua Area High School who are pursuing “a degree that is not readily available from other institutions, at a comparable price, within the Commonwealth of Pennsylvania.”
Last updated January 11, 2017 | Posted in Architectural Technology, Art, Web Design & Interactive Media, Aviation, Baking, Pastry & Culinary Arts, Business & Hospitality, Construction & Design Technologies, Emergency Management, General Information, Health Information Technology, Health Sciences, Industrial Design, Industrial, Computing & Engineering Technologies, Institutional Advancement, Plastics & Polymer, Scholarships, Sciences, Humanities & Visual Communications, Transportation & Natural Resources Technologies | Leave a comment
Penn College Announces Food Show Winners
Pennsylvania College of Technology has announced the winners of its annual Food Show, held Dec. 2 to display the artful work of students in hospitality-related majors.
The Chef Eugene Mattucci Best of Show Award was granted to Keegan D. Sonney, a baking and pastry arts student from Erie, for a festive “Flan in the Forest” plated dessert. The eye-catching plate comprised RumChata flan topped with cranberry gelee and served with a chocolate stick, shortbread cookie crumbles, cranberry-mint sauce, mushrooms and edible flowers.
Last updated December 9, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Events, Students | This gallery contains 34 photos. | Tagged as gallery | One Comment
Baking/Pastry Students Mark Madigan Milestone in ‘Grand’ Fashion
Students in the baking and pastry arts major coordinated a grand buffet Saturday that served as a capstone to their associate degree and as a gesture of gratitude to those whose gifts support the applied-technology education provided by Penn College. For the students, the buffet is the final project in the Pastry Food Show and Buffet Presentations Concepts course. Taught by Todd M. Keeley, instructor of baking and pastry arts and culinary arts, the course incorporates skills learned throughout the students’ associate-degree education. In addition to carefully planning the presentation, each student produced edible centerpieces and a variety of decadent pastries. The event also celebrated the 10th anniversary of the Madigan Library, which opened to students in 2006. Invited guests included donors to the library and members of the college’s 1914 Society. “Whether a donation is turned into a book or a study carrel or an online resource, it becomes part of the brick and mortar of this building, a resource used innumerable times by a continuous array of students and faculty,” said Tracey Amey, library director, who joined President Davie Jane Gilmour in offering remarks to the guests. “I have the privilege of seeing your donations in action every day, and I offer a deep and heartfelt ‘Thank you.’”
Last updated December 7, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Events, Students | Leave a comment
Student’s Work Brings Branding Upgrade to On-Campus Venue
Pennsylvania College of Technology’s Le Jeune Patissier – translated “the young pastry chef” – recently employed new visual branding, courtesy of a graphic design student’s senior project work.
As a student, Breanne M. Chandler, who received a bachelor’s degree in graphic design from the college in May, was a regular customer at Le Jeune Patissier at the Market, an on-campus venue for baking and pastry arts students to learn about bakeshop production and managing a retail bakery.
“One day, I joked with Chef Charles (R. Niedermyer, instructor of baking and pastry arts, whose classes operate the Le Jeune Patissier sales) that he should have a customer punch card so students like me could earn free pastries,” Chandler said. “I told him that I would even design a card for him. At that time, my motivation for designing for Le Jeune Patissier at The Market was purely centered on my small college student wallet and my big appetite for sweets.”
Last updated December 6, 2016 | Posted in Art, Web Design & Interactive Media, Baking, Pastry & Culinary Arts, Business & Hospitality, Sciences, Humanities & Visual Communications, Students | Leave a comment
Students Use Products From Local Farms in Cooking Contest
Five student teams from Pennsylvania College of Technology battled it out Oct. 8 at the Williamsport Growers Market, using the best ingredients – fresh and locally produced – to determine the best student chefs of the morning.
The two-man team of Cy C. Heller and R. Colby Janowitz were the top finishers in a tough competition. It was not the students’ first exposure to culinary competition. All are juniors and seniors in the culinary arts and systems bachelor-degree major, and several completed a capstone course, Culinary Competition and Skills Assessment, in the spring semester. All were out to produce a tasty, creative and visually appealing dish.
As teams set up in the morning, they received a bag with three required ingredients: Delmonico steak, shoulder bacon (also called cottage bacon) and ginger. In addition, they were required to use at least one of the following: honey, hemp seed oil, maple syrup or cheese. All of the ingredients were purchased from growers at the market.
Last updated October 21, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Students | Tagged as gallery | 4 Comments
‘PA Live!’ Broadcast Again Features College Guests
Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts, accompanied student Katlyn J. Hackling, of Williamsport, on WBRE’s “PA Live!” broadcast on Wednesday. During the show, Hackling demonstrated pumpkin crepes with a fall squash filling and a pumpkin crepe dessert with sweet honey, cream cheese and fruit filling. Hackling is a senior in the culinary arts and systems major.
Last updated October 19, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, Faculty & Staff, Students | 2 Comments
Penn College Chef to Compete in PA Pork Producers Competition
Chef Richard J. McGlynn III, a member of the professional staff in Pennsylvania College of Technology’s Le Jeune Chef Restaurant, is set to compete against seven other Pennsylvania chefs at the 2016 Taste of Elegance. The event is sponsored by the Pennsylvania Pork Producers Council.
McGlynn, who earned a bachelor’s degree in culinary arts and systems from Penn College in 2013, is a sous chef in the college’s casual fine-dining restaurant. The facility serves as a learning lab for students in the college’s hospitality majors.
Last updated October 12, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Faculty & Staff | Leave a comment
Scholarship Awarded During Farm Reps’ Informational Visit
Representatives of Jones Dairy Farm, a 127-year-old family-owned-and-operated leader in all-natural breakfast sausage, visited campus Thursday to provide an educational session to students in hospitality-related majors and to recognize the 2016-17 recipient of the Jones Dairy Farm Culinary Scholarship, established by the company for Penn College students. The scholarship was awarded to Robert E. Wood, of Williamsport. Wood is a senior in the culinary arts and systems major and was selected for his active involvement in hospitality department events, many of which call for volunteers. During their visit, Joe Moore, territory sales manager for Jones Dairy Farm, and Kate Hunter, a food broker for Peak Sales & Marketing who earned degrees from Penn College in culinary arts technology and food and hospitality management in 2000, talked with students about the wide variety of food industry careers to which their degrees could lead. They also provided a sausage tasting and educated students about quality considerations in the making of sausage products.
Last updated October 6, 2016 | Posted in Alumni, Baking, Pastry & Culinary Arts, Business & Hospitality, Scholarships, Students | Leave a comment
Cooking Contest Brings Competitive Flavor to Growers Market
Check items off your grocery list at this weekend’s Williamsport Growers Market, and while there, watch senior Penn College culinary arts students compete in a cooking contest. The competition is the work of Chef Michael J. Ditchfield, instructor of hospitality management/culinary arts, who will provide each two-student team with a basket of ingredients – acquired from vendors at the market – that they must use. In addition, each team will be given $20 to purchase additional ingredients from the growers to complete their dish. Ditchfield expects the competition to be fierce. The action begins when ingredients are foraged around 8:30 a.m. One lucky shopper will be selected as the guest judge to help taste the competition plates at 11 a.m. There are no samples this year. Money used to purchase ingredients and for cash prizes to the top three teams are from funds donated to the Williamsport Growers Market in memory of Ditchfield’s wife, Mary. The Williamsport Growers Market is open every Saturday. All vendors feature products made or grown locally.
Last updated October 5, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Students | Leave a comment
Culinary Grad Wins National Competition
Paul “PJ” Lemoncelli, who earned a bachelor’s degree in culinary arts technology from Penn College in 2006, was named the Best In-Flight Executive Chef of 2016 during the International Flight Services Association’s annual chefs competition. Four competing chefs were tasked with preparing an appetizer and entrée in 30 minutes, using five required ingredients. Lemoncelli is an executive chef at the Moosic location for Preferred Meals. Preferred Meals provides nutritious meals to schools and senior citizen facilities, as well as airlines, military, health care, private-label and co-packing businesses.
Last updated September 28, 2016 | Posted in Alumni, Baking, Pastry & Culinary Arts, Business & Hospitality | Leave a comment
Culinary Arts Students Research, Present Foods of the U.S.
Real-life kitchen management skills are part of the educational experience for students in Pennsylvania College of Technology’s culinary arts majors, who serve as student managers in the college’s on-campus restaurant, and sometimes off-site.
On Saturday, Sept. 24, second-year culinary arts technology student Dylan C. Williams, of Bellefonte, will lead his classmates in preparing an Oktoberfest meal at the Millheim Fire Co. grounds, where the small Centre County borough holds an annual festival to raise funds for its volunteer fire company.
The festival is sponsored by Millheim’s Elk Creek Café and Aleworks, which invites the college’s culinary arts program to take part, and the Millheim Business Community.
Last updated September 21, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Students | Leave a comment
Penn College Sweetens Show’s Anniversary Telecast
An assistant professor of hospitality management/culinary arts joined two baking and pastry arts students on a special fifth-anniversary episode of WBRE’s “PA Live!” program on Tuesday. Chef Mary G. Trometter and students Natascha G. Santaella, of Guaynabo, Puerto Rico, and Lloyd A. Shope, of Blanchard, presented a cake made by students in the college’s baking and pastry arts major to help celebrate the show’s anniversary. Faculty and students from the college’s School of Business & Hospitality have provided demonstrations in the “PA Live!” kitchen several times, with another appearance set for October.
Last updated September 14, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Faculty & Staff, Students | Leave a comment
Le Jeune Chef Restaurant Receives Wine Spectator Award
Wine Spectator magazine recently released its 2016 Restaurant Guide, again naming Pennsylvania College of Technology’s Le Jeune Chef Restaurant among the “Award of Excellence” recipients.
The world’s best wine lists are featured in the annual guide, which presents the winners in the magazine’s Restaurant Awards program. Hailing from all 50 states and more than 70 countries and territories, the establishments that made the list put wine front and center, alongside creative menus and attentive, knowledgeable service, according to the magazine.
Wine Spectator grants its Restaurant Awards at three levels. The Award of Excellence, received by Le Jeune Chef, is given to lists that feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style.
Last updated August 25, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, General Information | Leave a comment
Three Students Win Medals in National SkillsUSA Competition
Pennsylvania College of Technology produced three medalists during the 52nd annual National SkillsUSA Conference, held recently in Louisville, Kentucky – including a repeat gold medal-winner in the Technical Drafting category.
Last updated August 4, 2016 | Posted in Automated Manufacturing & Machining, Aviation, Baking, Pastry & Culinary Arts, Business & Hospitality, Engineering Design Technology, Industrial, Computing & Engineering Technologies, Information Technology, Students, Transportation & Natural Resources Technologies, Welding | One Comment