Last updated January 13, 2017 | Posted in Alumni, Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, Institutional Advancement, Scholarships | Leave a comment
News about Business & Hospitality Management
Alumna Establishes Scholarship for Hospitality Students
An alumna and longtime adviser of Pennsylvania College of Technology’s hospitality department has established a scholarship to benefit students pursuing careers in the same field.
The Diane L. Dorner Scholarship will benefit first- and second-year students in several of Penn College’s hospitality-related majors: culinary arts and systems, culinary arts technology, hospitality management, and business administration: sport and event management concentration.
Dorner graduated from Williamsport Area Community College, Penn College’s immediate predecessor, in 1979 with an associate degree in food and hospitality management. She is district manager for Carrols LLC, a Burger King franchisee that operates more than 700 restaurants in 16 states.
Students Form Short-Term Business to Benefit Scholarship Fund
Pennsylvania College of Technology students took course learning in the Business Planning and Operations class far beyond the textbook, forming a retail operation that raised money for a student scholarship fund.
Coining their company Comfy & Sweet, the students devised a plan to sell blankets and handmade candy at two on-campus locations. To help entice their target audience, the blankets were adorned with the college’s Wildcat logo, and the candy featured paw prints. The students exceeded their expectations, quickly selling their initial stock of blankets and running out of a second order before their two-week planned sales period expired.
In total, Comfy & Sweet sold 275 bags of candy and an equal number of blankets, raising $1,782 for the Small Business and Entrepreneurship Scholarship Fund. The scholarship is awarded each fall to a student who is pursuing a minor in small business management and entrepreneurship and has taken the Small Business Management class.
Last updated December 16, 2016 | Posted in Business & Hospitality, Business & Hospitality Management, Scholarships, Students | Leave a comment
Business Students Make Worldwide Top-100 List 21 Times
Pennsylvania College of Technology students set an impressive record during their fall-semester participation in the Business Strategy Game.
In all, Penn College student teams earned spots on the international game’s weekly Top 100 lists 21 separate times.
“This is quite impressive given that, at some point during the semester, over 5,700 teams competed in the BSG,” said Chip D. Baumgardner, associate professor of business administration/management.
Last updated December 15, 2016 | Posted in Accounting & Finance, Business & Hospitality, Business & Hospitality Management, Students, Technology Management | Leave a comment
Successful Business Alums Share Wealth of Real-Life Advice
A group of business professionals – including four alumni – attended a recent mixer with students in Penn College’s business majors. In addition to chatting over hors d’oeuvre, the pros offered a panel talk in the Student and Administrative Services Center Presentation Room. They offered lessons they’ve learned in navigating their careers and advised students on such practical tips as submitting resumes, networking, and managing work-related stress. Panelists were Ryan M. Enders, ’13, technology management, and ’11, aviation technology, who is a field service representative for Lycoming Engines; Tracy L. Schroeder, ’13, business administration: banking and finance concentration, who is program coordinator for InCourage Financial Wellness; Lisa M. Andrus, part-time instructor of business administration/management/marketing and owner of Andrus Hospitality; Samuel Ryder, vice president-group manager for Fulton Financial Corp./FNB Bank; Scott D. Rinker, ’12, business administration: marketing concentration, who is a branch manager for Jersey Shore State Bank; and Anthony J. Peachey, ’09, business administration: marketing concentration, who is product manager for Construction Specialties Inc. and holds LEED Green Associate certification.
Last updated November 4, 2016 | Posted in Accounting & Finance, Alumni, Aviation, Business & Hospitality, Business & Hospitality Management, Students, Technology Management, Transportation & Natural Resources Technologies | Leave a comment
‘PA Live!’ Broadcast Again Features College Guests
Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts, accompanied student Katlyn J. Hackling, of Williamsport, on WBRE’s “PA Live!” broadcast on Wednesday. During the show, Hackling demonstrated pumpkin crepes with a fall squash filling and a pumpkin crepe dessert with sweet honey, cream cheese and fruit filling. Hackling is a senior in the culinary arts and systems major.
Last updated October 19, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, Faculty & Staff, Students | 2 Comments
Student Learns Event-Planning Musts During Rusty Rail Internship
A student from Williamsport is the first to complete a worksite internship via Pennsylvania College of Technology’s new degree in business administration: sport and event management concentration.
Alexandra M. Lehman hopes to use her degree to plan and manage conferences, fundraisers, celebrations and other such events for a large organization. She spent her summer months working with a team that does just that in the event department of the Rusty Rail Brewing Co. in Mifflinburg.
Last updated September 29, 2016 | Posted in Business & Hospitality, Business & Hospitality Management, Students | Leave a comment
Le Jeune Chef Restaurant Receives Wine Spectator Award
Wine Spectator magazine recently released its 2016 Restaurant Guide, again naming Pennsylvania College of Technology’s Le Jeune Chef Restaurant among the “Award of Excellence” recipients.
The world’s best wine lists are featured in the annual guide, which presents the winners in the magazine’s Restaurant Awards program. Hailing from all 50 states and more than 70 countries and territories, the establishments that made the list put wine front and center, alongside creative menus and attentive, knowledgeable service, according to the magazine.
Wine Spectator grants its Restaurant Awards at three levels. The Award of Excellence, received by Le Jeune Chef, is given to lists that feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style.
Last updated August 25, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, General Information | Leave a comment
Penn College Student Receives Nancy W. Carrier Scholarship
Pennsylvania College of Technology student Jonathan T. Hall, of Williamsport, was named one of two recipients of the National Association of College & University Food Services Mid-Atlantic Region’s Nancy W. Carrier Scholarship for 2016.
Hall, a full-time student who is pursuing a bachelor’s degree in applied management, is also an assistant cook for Penn College Dining Services.
Last updated May 17, 2016 | Posted in Business & Hospitality, Business & Hospitality Management, Dining Services, Students |
Le Jeune Chef Receives ‘Reader’s Choice’ Award From Area Newspaper
Le Jeune Chef Restaurant recently received the silver among restaurants in the Milton Standard-Journal’s first Reader’s Choice Awards. The Standard-Journal ran its Reader’s Choice contest form in its daily newspapers, allowing readers to write in their favorites in 170 categories. Becky Fitzwater, an advertising representative for the newspaper, recently delivered a certificate to the restaurant, signifying that it was the second-highest vote-getter in the Best Restaurant category. Le Jeune Chef presents a fine-dining experience hosted by the college’s School of Business & Hospitality. The restaurant offers a gourmet menu, much of it prepared by students, and features the area’s most extensive wine list. The full list of award winners will be announced in the newspaper’s June 1 edition.
Last updated May 17, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, General Information |
Science, Orange Soda Blend in ‘Teacher Talk’ Video
A new video, in which Presidential Student Ambassador Emily K. Lutz chats with Chef Frank Suchwala about “Technology in the Kitchen,” has been added to the Penn College YouTube channel. The clip gives viewers a taste of “fruit-juice caviar” and other scientific food preparation in the School of Business & Hospitality and at the recent USA Science and Engineering Festival in Washington, D.C. Lutz, of Wading River, New York, already holds a two-year degree in hospitality management and will graduate Saturday with a bachelor’s in applied management; Suchwala is an associate professor of hospitality management/culinary arts. The 60-second “Teacher Talk” was developed by Klein Curry Communications, the college’s national media consultant, in conjunction with Guggenheim Productions.
Last updated May 9, 2016 | Posted in Alumni, Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, Faculty & Staff, General Information, Students, Technology Management |
From the Spring 2016 One College Avenue magazine: Long before becoming Wildcat soccer teammates, John Michael Sabga and Tarik Laroche shared a “football” field in Trinidad. Read more in “Unexpected Reunion.”
Last updated April 19, 2016 | Posted in Business & Hospitality, Business & Hospitality Management, Construction & Design Technologies, Heating, Ventilation & Air Conditioning, One College Avenue, One College Avenue Feature, Sports, Students |
Dean, Professor Establish Scholarship for Marketing Students
Two marketing professionals and longtime Pennsylvania College of Technology faculty members have established a scholarship to benefit students majoring or minoring in marketing at the college.
The Luke-Moff Marketing Scholarship was initiated by Gerri F. Luke, dean of the School of Business & Hospitality at Penn College, and Steven J. Moff, professor of business administration: management and marketing. Primary preference for the scholarship is given to full-time students who maintain a 3.0 or higher GPA and are pursuing a major in business administration: marketing concentration or a minor in marketing.
Last updated February 4, 2016 | Posted in Business & Hospitality, Business & Hospitality Management, Faculty & Staff, Institutional Advancement, Scholarships |
College Caters Blue-Ribbon Event on Eve of Farm Show’s Opening
In addition to on-stage demonstrations at this week’s Pennsylvania Farm Show in Harrisburg, students and faculty from Penn College’s School of Business & Hospitality catered an invitation-only reception Friday night in advance of the official opening the following day.
Photo provided by Logan D. Hall, Office of Communications, Pennsylvania Department of Agriculture
Last updated January 12, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, Events, Faculty & Staff, Students |
Student Lands Internship Managing Social Media for Potter Fan Site
A senior marketing student at Pennsylvania College of Technology was selected as an intern for a fan site that is known as the world’s No. 1 “Harry Potter” website.
As a social media intern for MuggleNet, Jessica R. Wiegand, a student in business administration: marketing concentration, joins a social media staff of 19. She’s works on MuggleNet’s Facebook page, creating content, monitoring comments, interacting with fans and, she says, “spreading the magic of ‘Harry Potter.’”
Last updated December 17, 2015 | Posted in Business & Hospitality, Business & Hospitality Management, Students |
YouTube Video Shares ‘Taste of Technology’
Culinary arts faculty and students at Penn College recently created a “Taste of Technology” presentation for visiting high school students, showing – with a dash of science – how a kitchen can be transformed into a chemistry set. “We want to learn about liquid nitrogen and different food products and how to use that in avant-garde cuisine,” said Chef Frank M. Suchwala, associate professor of hospitality management/culinary arts. “This elevates what we do to another level, but, of course, by no means does this replace the normal way of people serving and eating food.” The event also served as practice for the Penn College contingent that will be presenting at the 2016 USA Science & Engineering Festival in Washington, D.C.
Last updated December 16, 2015 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, Events, Faculty & Staff, Students |