Last updated May 17, 2016 | Posted in Business & Hospitality, Business & Hospitality Management, Dining Services, Students | Leave a comment
News about Business & Hospitality Management
Penn College Student Receives Nancy W. Carrier Scholarship
Pennsylvania College of Technology student Jonathan T. Hall, of Williamsport, was named one of two recipients of the National Association of College & University Food Services Mid-Atlantic Region’s Nancy W. Carrier Scholarship for 2016.
Hall, a full-time student who is pursuing a bachelor’s degree in applied management, is also an assistant cook for Penn College Dining Services.
Le Jeune Chef Receives ‘Reader’s Choice’ Award From Area Newspaper
Le Jeune Chef Restaurant recently received the silver among restaurants in the Milton Standard-Journal’s first Reader’s Choice Awards. The Standard-Journal ran its Reader’s Choice contest form in its daily newspapers, allowing readers to write in their favorites in 170 categories. Becky Fitzwater, an advertising representative for the newspaper, recently delivered a certificate to the restaurant, signifying that it was the second-highest vote-getter in the Best Restaurant category. Le Jeune Chef presents a fine-dining experience hosted by the college’s School of Business & Hospitality. The restaurant offers a gourmet menu, much of it prepared by students, and features the area’s most extensive wine list. The full list of award winners will be announced in the newspaper’s June 1 edition.
Last updated May 17, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, General Information | Leave a comment
Science, Orange Soda Blend in ‘Teacher Talk’ Video
A new video, in which Presidential Student Ambassador Emily K. Lutz chats with Chef Frank Suchwala about “Technology in the Kitchen,” has been added to the Penn College YouTube channel. The clip gives viewers a taste of “fruit-juice caviar” and other scientific food preparation in the School of Business & Hospitality and at the recent USA Science and Engineering Festival in Washington, D.C. Lutz, of Wading River, New York, already holds a two-year degree in hospitality management and will graduate Saturday with a bachelor’s in applied management; Suchwala is an associate professor of hospitality management/culinary arts. The 60-second “Teacher Talk” was developed by Klein Curry Communications, the college’s national media consultant, in conjunction with Guggenheim Productions.
Last updated May 9, 2016 | Posted in Alumni, Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, Faculty & Staff, General Information, Students, Technology Management | Leave a comment
From the Spring 2016 One College Avenue magazine: Long before becoming Wildcat soccer teammates, John Michael Sabga and Tarik Laroche shared a “football” field in Trinidad. Read more in “Unexpected Reunion.”
Last updated April 19, 2016 | Posted in Business & Hospitality, Business & Hospitality Management, Construction & Design Technologies, Heating, Ventilation & Air Conditioning, One College Avenue, One College Avenue Feature, Sports, Students | Leave a comment
Dean, Professor Establish Scholarship for Marketing Students
Two marketing professionals and longtime Pennsylvania College of Technology faculty members have established a scholarship to benefit students majoring or minoring in marketing at the college.
The Luke-Moff Marketing Scholarship was initiated by Gerri F. Luke, dean of the School of Business & Hospitality at Penn College, and Steven J. Moff, professor of business administration: management and marketing. Primary preference for the scholarship is given to full-time students who maintain a 3.0 or higher GPA and are pursuing a major in business administration: marketing concentration or a minor in marketing.
Last updated February 4, 2016 | Posted in Business & Hospitality, Business & Hospitality Management, Faculty & Staff, Institutional Advancement, Scholarships | 2 Comments
College Caters Blue-Ribbon Event on Eve of Farm Show’s Opening
In addition to on-stage demonstrations at this week’s Pennsylvania Farm Show in Harrisburg, students and faculty from Penn College’s School of Business & Hospitality catered an invitation-only reception Friday night in advance of the official opening the following day.
Photo provided by Logan D. Hall, Office of Communications, Pennsylvania Department of Agriculture
Last updated January 12, 2016 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, Events, Faculty & Staff, Students | Leave a comment
Student Lands Internship Managing Social Media for Potter Fan Site
A senior marketing student at Pennsylvania College of Technology was selected as an intern for a fan site that is known as the world’s No. 1 “Harry Potter” website.
As a social media intern for MuggleNet, Jessica R. Wiegand, a student in business administration: marketing concentration, joins a social media staff of 19. She’s works on MuggleNet’s Facebook page, creating content, monitoring comments, interacting with fans and, she says, “spreading the magic of ‘Harry Potter.’”
Last updated December 17, 2015 | Posted in Business & Hospitality, Business & Hospitality Management, Students |
YouTube Video Shares ‘Taste of Technology’
Culinary arts faculty and students at Penn College recently created a “Taste of Technology” presentation for visiting high school students, showing – with a dash of science – how a kitchen can be transformed into a chemistry set. “We want to learn about liquid nitrogen and different food products and how to use that in avant-garde cuisine,” said Chef Frank M. Suchwala, associate professor of hospitality management/culinary arts. “This elevates what we do to another level, but, of course, by no means does this replace the normal way of people serving and eating food.” The event also served as practice for the Penn College contingent that will be presenting at the 2016 USA Science & Engineering Festival in Washington, D.C.
Last updated December 16, 2015 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, Events, Faculty & Staff, Students |
Penn College Teams Place in Global Top 100 in Business Simulation
Competing against thousands of teams worldwide, two Pennsylvania College of Technology groups were ranked in the Global Top 100 during the fall semester as they “played” the Business Strategy Game.
The Business Strategy Game is an international business simulation competition used not only in undergraduate capstone classes, but also in graduate classes and as a corporate-level training tool.
Last updated December 11, 2015 | Posted in Business & Hospitality, Business & Hospitality Management, Students, Technology Management |
From Austria With Love: A Letter ‘Home’ for the Holidays
Bhishmadut B. Contractor, an international student from India enrolled in business administration: management concentration, is completing a study abroad semester in Austria and has sent a few photos “home” to Penn College.
Last updated December 10, 2015 | Posted in Business & Hospitality, Business & Hospitality Management, Students |
Touch of Science, Technology Enhance Traditional Cuisine
In their last class before finals, students in a new course, Introduction to the Modernist Kitchen, demonstrated tasty new methods for creating dishes, marrying traditional cooking preparations with science and technology. The culinologists’ products ranged from spaghetti noodles made from apple cider to orange-soda “caviar.” The course is taught by Chef Frank M. Suchwala, associate professor of hospitality management/culinary arts. Some of the processes will be shown at Penn College’s booth at the USA Science & Engineering Festival in Washington, D.C., in April.
Last updated December 2, 2015 | Posted in Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, Students |
Business Mentors Turn High School Students From Dreamers to Pioneers
Students from area high schools fine-tuned their ambition and acumen on Friday in Penn’s Inn, where Penn College’s School of Business & Hospitality partnered with EconomicsPennsylvania to present the Entrepreneurship Challenge. Working in teams, the enterprising students took their concepts from ideas to viable business plans. Instructing them in the steps to bringing their business models to life were Carolyn Shirk of EconomicsPennsylvania; Tim Keohane, of the Small Business Development Center at Lock Haven University; and Samuel Ryder, vice president/group manager at FNB Bank, and a member of the school’s Business Administration Advisory Committee. EconomicsPennsylvania is a not-for-profit organization with a mission to ensure every young person in Pennsylvania understands essential economic and financial literacy concepts.
Last updated November 13, 2015 | Posted in Accounting & Finance, Business & Hospitality, Business & Hospitality Management, Events |
Culinary Arts Alumnus Guides Students in Hands-On Kitchen Lesson
A Pennsylvania College of Technology culinary arts alumnus, who recently returned to his hometown of Harrisburg to become executive chef for an up-and-coming “hyper-local” restaurant, visited the college to guide students in a hands-on lesson in butchering – and ultimately, sustainability.
Chef Lance Smith received his bachelor’s degree from Penn College in 2006. He is executive chef of The Millworks, a new restaurant, art gallery and artists’ studio in Harrisburg, where he focuses on creating seasonal, sustainable menus. Prior to taking the helm at The Millworks, Smith was part of the critically acclaimed Smoke Restaurant in Dallas, Texas, where he was chef de cuisine, working alongside James Beard Award-winning Chef Tim Byers in creating one of the nation’s leading restaurants in wood-fired cuisine.
Last updated November 4, 2015 | Posted in Alumni, Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management |
Company Reps Keep Culinary Students Rapt With Bacon
Representatives of Jones Dairy Farm, including Kate (Bishop) Hunter, who graduated in 2000 with degrees in food and hospitality management and culinary arts technology, visited campus on Thursday to educate students about bacon – one of the company’s products – and to present the first Jones Dairy Farm Scholarship at Penn College to student Sarah B. Fiedler, a culinary arts and systems student from Lock Haven. Hunter is a manager in her family’s food brokerage firm, Peak Sales & Marketing, in Harrisburg. “Coming over the mountain (to Williamsport), I get teary-eyed,” she said. “It’s a homecoming to come here and show what the college has done for me.” She was joined by Joe Moore, territory sales manager for Jones Dairy Farm, a Wisconsin-based producer of top-quality breakfast meats. Moore explained the process for making bacon and for comparing products before the students participated in a bacon tasting, comparing texture and taste among brands, thicknesses and smoke flavors.
Last updated October 29, 2015 | Posted in Alumni, Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, Institutional Advancement, Scholarships |
Alumni Prep Students on Verge of Diving Into Labor Pool
Four Penn College alumni returned to campus Thursday evening to network with business students and offer practical tips for their coming immersion in the job market. Those who spoke were Chris Frantz, ’05, business management, who is director of marketing for Savoy Furniture; Amy (Dibble) Chervinsky, ’11, business administration: banking and finance concentration, who is an associate commercial loan officer for Chemung Canal Trust Co.; Tamara Pavlov, ’11, business administration: management concentration, who is a registered adviser representative for Moff & Associates; and Greg Miller, ’12, building automation technology: heating, ventilation & air conditioning technology concentration. Before networking over refreshments, the alumni spoke to a filled Student and Administrative Services Center presentation room about such topics as work ethic, resume and networking tips, internships, soft skills, problem-solving and the importance of maintaining a healthy lifestyle while putting in long working hours.
Last updated October 23, 2015 | Posted in Accounting & Finance, Alumni, Business & Hospitality, Business & Hospitality Management, Students, Technology Management |